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Authors: PIN C BENITO Y CARCIA ML SELGAS D TORMO J CASAS C
Citation: C. Pin et al., INFLUENCE OF TEMPERATURE, PH, SODIUM-CHLORIDE AND SODIUM-NITRITE ON THE GROWTH OF CLINICAL AND FOOD MOTILE AEROMONAS SPP STRAINS, Archiv für Lebensmittelhygiene, 47(2), 1996, pp. 50-52

Authors: PIN C MARIN ML SELGAS D GARCIA ML TORMO J CASAS C
Citation: C. Pin et al., DIFFERENCES IN PRODUCTION OF SEVERAL EXTRACELLULAR VIRULENCE FACTORS IN CLINICAL AND FOOD AEROMONAS SPP STRAINS, Journal of Applied Bacteriology, 78(2), 1995, pp. 175-179

Authors: SELGAS D MARIN ML PIN C CASAS C
Citation: D. Selgas et al., ATTACHMENT OF BACTERIA TO MEAT SURFACES - A REVIEW, Meat science, 34(3), 1993, pp. 265-273

Authors: SELGAS D GARCIA L DEFERNANDO GG ORDONEZ JA
Citation: D. Selgas et al., LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF MICROCOCCI ISOLATED FROM DRY FERMENTED SAUSAGES, Die Fleischwirtschaft, 73(10), 1993, pp. 1164-1166

Authors: SELGAS D GARCIA L DEFERNANDO GC ORDONEZ JA
Citation: D. Selgas et al., LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF MIC ROCOCCI ISOLATED FROM DRY FERMENTED SAUSAGES, Die Fleischwirtschaft, 73(10), 1993, pp. 1175
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