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Results: 1-11 |
Results: 11
EFFECT OF SELECTED MOLD STRAINS ON PROTEOLYSIS IN DRY FERMENTED SAUSAGES
Authors: TOLEDO VM SELGAS MD CASAS MC ORDONEZ JA GARCIA ML
Citation: Vm. Toledo et al., EFFECT OF SELECTED MOLD STRAINS ON PROTEOLYSIS IN DRY FERMENTED SAUSAGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 385-390
CELL-SURFACE HYDROPHOBICITY AND ATTACHMENT OF PATHOGENIC AND SPOILAGEBACTERIA TO MEAT SURFACES
Authors: BENITO Y PIN C MARIN ML GARCIA ML SELGAS MD CASAS C
Citation: Y. Benito et al., CELL-SURFACE HYDROPHOBICITY AND ATTACHMENT OF PATHOGENIC AND SPOILAGEBACTERIA TO MEAT SURFACES, Meat science, 45(4), 1997, pp. 419-425
LACTIC-ACID BACTERIA - HYDROPHOBICITY AND STRENGTH OF ATTACHMENT TO MEAT SURFACES
Authors: MARIN ML BENITO Y PIN C FERNANDEZ MF GARCIA ML SELGAS MD CASAS C
Citation: Ml. Marin et al., LACTIC-ACID BACTERIA - HYDROPHOBICITY AND STRENGTH OF ATTACHMENT TO MEAT SURFACES, Letters in applied microbiology, 24(1), 1997, pp. 14-18
VIRULENCE FACTORS-PATHOGENICITY RELATIONSHIPS FOR AEROMONAS SPECIES FROM CLINICAL AND FOOD ISOLATES
Authors: PIN C MORALES P MARIN ML SELGAS MD GARCIA ML CASAS C
Citation: C. Pin et al., VIRULENCE FACTORS-PATHOGENICITY RELATIONSHIPS FOR AEROMONAS SPECIES FROM CLINICAL AND FOOD ISOLATES, Folia microbiologica, 42(4), 1997, pp. 385-389
ATTACHMENT OF LACTIC-ACID BACTERIA TO BEEF-MUSCLE SURFACES
Authors: BENITO Y PIN C FERNANDEZ MF MARIN ML SELGAS MD GARCIA ML CASAS C
Citation: Y. Benito et al., ATTACHMENT OF LACTIC-ACID BACTERIA TO BEEF-MUSCLE SURFACES, Folia microbiologica, 41(4), 1996, pp. 333-338
POTENTIAL TECHNOLOGICAL INTEREST OF A MUCOR STRAIN TO BE USED IN DRY FERMENTED SAUSAGE PRODUCTION
Authors: SELGAS MD TRIGUEROS G CASAS C ORDONEZ JA GARCIA ML
Citation: Md. Selgas et al., POTENTIAL TECHNOLOGICAL INTEREST OF A MUCOR STRAIN TO BE USED IN DRY FERMENTED SAUSAGE PRODUCTION, Food research international, 28(1), 1995, pp. 77-82
GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES
Authors: MANO SB DEFERNANDO GDG LOPEZGALVEZ D SELGAS MD GARCIA ML CAMBERO MI ORDONEZ JA
Citation: Sb. Mano et al., GROWTH-SURVIVAL OF NATURAL FLORA AND LISTERIA-MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES, Journal of food safety, 15(4), 1995, pp. 305-319
PROTEOLYTIC AND LIPOLYTIC-ACTIVITIES OF MOLD STRAINS ISOLATED FROM SPANISH DRY FERMENTED SAUSAGES
Authors: TRIGUEROS G GARCIA ML CASAS C ORDONEZ JA SELGAS MD
Citation: G. Trigueros et al., PROTEOLYTIC AND LIPOLYTIC-ACTIVITIES OF MOLD STRAINS ISOLATED FROM SPANISH DRY FERMENTED SAUSAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 298-302
VIRULENCE FACTORS IN CLINICAL AND FOOD ISOLATES OF AEROMONAS SPECIES
Authors: PIN C MARIN ML SELGAS MD GARCIA ML TORMO J CASAS C
Citation: C. Pin et al., VIRULENCE FACTORS IN CLINICAL AND FOOD ISOLATES OF AEROMONAS SPECIES, Folia microbiologica, 39(4), 1994, pp. 331-336
EFFECT OF THE TEMPERATURE OF INCUBATION O N THE GROWTH OF SEVERAL MICROCOCCI STRAINS ISOLATED FROM CHEESE
Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA
Citation: Mjo. Deapodaca et al., EFFECT OF THE TEMPERATURE OF INCUBATION O N THE GROWTH OF SEVERAL MICROCOCCI STRAINS ISOLATED FROM CHEESE, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 657-663
LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE
Authors: DEAPODACA MJO SELGAS MD ORDONEZ JA
Citation: Mjo. Deapodaca et al., LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE, Food research international, 26(5), 1993, pp. 319-325
Risultati: 1-11 |