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VITAMIN-E STATUS OF TURKEY POULTS AS INFLUENCED BY DIFFERENT DIETARY VITAMIN-E SOURCES, A BILE-SALT, AND AN ANTIOXIDANT
Authors: SOTOSALANOVA MF SELL JL MALLARINO EG PIQUER FJ BARKER DL PALO PE EWAN RC
Citation: Mf. Sotosalanova et al., VITAMIN-E STATUS OF TURKEY POULTS AS INFLUENCED BY DIFFERENT DIETARY VITAMIN-E SOURCES, A BILE-SALT, AND AN ANTIOXIDANT, Poultry science, 72(6), 1993, pp. 1184-1188
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