Authors: PEDONE S SELVAGGINI R FANTOZZI P

Citation: S. Pedone et al., LEAF PROTEIN AVAILABILITY IN FOOD - SIGNIFICANCE OF THE BINDING OF PHENOLIC-COMPOUNDS TO RIBULOSE-1,5-DIPHOSPHATE CARBOXYLASE, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 625-634

Authors: MONTEDORO G SERVILI M BALDIOLI M SELVAGGINI R MINIATI E MACCHIONI A

Citation: G. Montedoro et al., SIMPLE AND HYDROLYZABLE COMPOUNDS IN VIRGIN OLIVE OIL .3. SPECTROSCOPIC CHARACTERIZATIONS OF THE SECOIRIDOID DERIVATIVES, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2228-2234