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Results: 1-14 |
Results: 14
RAPID SEMIQUANTITATIVE ESTIMATION OF N-NITROSODIBUTYLAMINE AND N-NITROSODIBENZYLAMINE IN SMOKED HAMS BY SOLID-PHASE MICROEXTRACTION FOLLOWED BY GAS-CHROMATOGRAPHY THERMAL-ENERGY ANALYSIS
Authors: SEN NP SEAMAN SW PAGE BD
Citation: Np. Sen et al., RAPID SEMIQUANTITATIVE ESTIMATION OF N-NITROSODIBUTYLAMINE AND N-NITROSODIBENZYLAMINE IN SMOKED HAMS BY SOLID-PHASE MICROEXTRACTION FOLLOWED BY GAS-CHROMATOGRAPHY THERMAL-ENERGY ANALYSIS, Journal of chromatography, 788(1-2), 1997, pp. 131-140
TRENDS IN THE LEVELS OF RESIDUAL NITRITE IN CANADIAN CURED MEAT-PRODUCTS OVER THE PAST 25 YEARS
Authors: SEN NP BADDOO PA
Citation: Np. Sen et Pa. Baddoo, TRENDS IN THE LEVELS OF RESIDUAL NITRITE IN CANADIAN CURED MEAT-PRODUCTS OVER THE PAST 25 YEARS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4714-4718
DETERMINATION OF GLYPHOSATE AS N-NITROSO DERIVATIVE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMILUMINESCENCE DETECTION
Authors: SEN NP BADDOO PA
Citation: Np. Sen et Pa. Baddoo, DETERMINATION OF GLYPHOSATE AS N-NITROSO DERIVATIVE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMILUMINESCENCE DETECTION, International journal of environmental analytical chemistry, 63(2), 1996, pp. 107-117
TRENDS IN THE LEVELS OF N-NITROSODIMETHYLAMINE IN CANADIAN AND IMPORTED BEERS
Authors: SEN NP SEAMAN SW BERGERON C BROUSSEAU R
Citation: Np. Sen et al., TRENDS IN THE LEVELS OF N-NITROSODIMETHYLAMINE IN CANADIAN AND IMPORTED BEERS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1498-1501
N-NITROSAMINES IN NITRITE-CURED CHICKEN-SEAL SALAMI
Authors: SHAHIDI F SYNOWIECKI J SEN NP
Citation: F. Shahidi et al., N-NITROSAMINES IN NITRITE-CURED CHICKEN-SEAL SALAMI, Journal of food protection, 58(4), 1995, pp. 446-448
DETERMINATION AND OCCURRENCE OF VARIOUS TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS AND THE CORRESPONDING N-NITROSO COMPOUNDS IN FOODS ANDALCOHOLIC BEVERAGES
Authors: SEN NP SEAMAN SW LAN BPY WEBER D LEWIS D
Citation: Np. Sen et al., DETERMINATION AND OCCURRENCE OF VARIOUS TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS AND THE CORRESPONDING N-NITROSO COMPOUNDS IN FOODS ANDALCOHOLIC BEVERAGES, Food chemistry, 54(3), 1995, pp. 327-337
RAPID AND SENSITIVE DETERMINATION OF NITRITE IN FOODS AND BIOLOGICAL-MATERIALS BY FLOW-INJECTION OR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMILUMINESCENCE DETECTION
Authors: SEN NP BADDOO PA SEAMAN SW
Citation: Np. Sen et al., RAPID AND SENSITIVE DETERMINATION OF NITRITE IN FOODS AND BIOLOGICAL-MATERIALS BY FLOW-INJECTION OR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMILUMINESCENCE DETECTION, Journal of chromatography, 673(1), 1994, pp. 77-84
ABSENCE OF VOLATILE N-NITROSAMINES IN COOKED NITRITE-FREE CURED MUSCLE FOODS
Authors: SHAHIDI F PEGG RB SEN NP
Citation: F. Shahidi et al., ABSENCE OF VOLATILE N-NITROSAMINES IN COOKED NITRITE-FREE CURED MUSCLE FOODS, Meat science, 37(3), 1994, pp. 327-336
A SENSITIVE AND SPECIFIC METHOD FOR THE DETERMINATION OF N-NITROSODIMETHYLAMINE IN DRINKING-WATER AND FRUIT DRINKS
Authors: SEN NP BADDOO PA WEBER D BOYLE M
Citation: Np. Sen et al., A SENSITIVE AND SPECIFIC METHOD FOR THE DETERMINATION OF N-NITROSODIMETHYLAMINE IN DRINKING-WATER AND FRUIT DRINKS, International journal of environmental analytical chemistry, 56(2), 1994, pp. 149-163
EVOLUTION OF NEW SERIES OF DIGITAL SWITCHES AND ITS IMPACT ON TELECOM-NETWORK
Authors: SEN NP
Citation: Np. Sen, EVOLUTION OF NEW SERIES OF DIGITAL SWITCHES AND ITS IMPACT ON TELECOM-NETWORK, Electronics information & planning, 22(1), 1994, pp. 39-52
NEW SWITCHING TECHNOLOGY AND ITS IMPACT ON INDIAN ELECTRONIC-COMPONENT AND ASSEMBLY INDUSTRY
Authors: SEN NP
Citation: Np. Sen, NEW SWITCHING TECHNOLOGY AND ITS IMPACT ON INDIAN ELECTRONIC-COMPONENT AND ASSEMBLY INDUSTRY, Electronics information & planning, 21(5), 1994, pp. 260-270
METHYL CARBAMATE AND ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND OTHERFERMENTED FOODS
Authors: SEN NP SEAMAN SW BOYLE M WEBER D
Citation: Np. Sen et al., METHYL CARBAMATE AND ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND OTHERFERMENTED FOODS, Food chemistry, 48(4), 1993, pp. 359-366
NITROSAMINES IN CURED PORK PRODUCTS PACKAGED IN ELASTIC RUBBER NETTINGS - AN UPDATE
Authors: SEN NP BADDOO PA SEAMAN SW
Citation: Np. Sen et al., NITROSAMINES IN CURED PORK PRODUCTS PACKAGED IN ELASTIC RUBBER NETTINGS - AN UPDATE, Food chemistry, 47(4), 1993, pp. 387-390
STUDIES ON THE OCCURRENCE AND FORMATION OF (HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE-4-CARBOXYLIC ACID (HMNTCA) AND 2-(HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE (HMNTHZ) IN VARIOUS CURED SMOKED MEATS, FISH AND CHEESE
Authors: SEN NP BADDOO PA SEAMAN SW
Citation: Np. Sen et al., STUDIES ON THE OCCURRENCE AND FORMATION OF (HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE-4-CARBOXYLIC ACID (HMNTCA) AND 2-(HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE (HMNTHZ) IN VARIOUS CURED SMOKED MEATS, FISH AND CHEESE, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 353-356
Risultati: 1-14 |