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Results: 1-10 |
Results: 10
MATERIAL PARAMETERS OF YEAST-CELL SUSPENS IONS, PART 2 - RHEOLOGICAL EXAMINATION OF YEAST-CELL SUSPENSIONS
Authors: SENGE B BLOCHWITZ R ANNEMULLER G
Citation: B. Senge et al., MATERIAL PARAMETERS OF YEAST-CELL SUSPENS IONS, PART 2 - RHEOLOGICAL EXAMINATION OF YEAST-CELL SUSPENSIONS, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 39-48
RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .2. CREEPAND OSCILLATION MEASUREMENTS OF APPLE MATERIAL WITH CELLULAR STRUCTURE
Authors: KUNZEK H OPEL H SENGE B
Citation: H. Kunzek et al., RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .2. CREEPAND OSCILLATION MEASUREMENTS OF APPLE MATERIAL WITH CELLULAR STRUCTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 193-203
THE BERLIN-SUGAR-INSTITUTE
Authors: MAUCH W BOHN K SENGE B KRAUS W
Citation: W. Mauch et al., THE BERLIN-SUGAR-INSTITUTE, Zuckerindustrie, 122(8), 1997, pp. 626-631
RHEOLOGICAL EXAMINATION OF THE SOL-GEL-TR ANSITION OF AGAR-AGAR
Authors: SCHWARZLOS M BLOCHWITZ R SENGE B
Citation: M. Schwarzlos et al., RHEOLOGICAL EXAMINATION OF THE SOL-GEL-TR ANSITION OF AGAR-AGAR, Die Nahrung, 41(5), 1997, pp. 274-280
A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .2. EFFECT OF VARIOUS RENNETING CONDITIONS AND STRUCTURE FORMATION
Authors: SCHULZ D SENGE B KRENKEL K
Citation: D. Schulz et al., A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .2. EFFECT OF VARIOUS RENNETING CONDITIONS AND STRUCTURE FORMATION, Milchwissenschaft, 52(6), 1997, pp. 303-306
A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .1. MEASUREMENTS AND CALCULATIONS
Authors: SCHULZ D SENGE B KRENKEL K
Citation: D. Schulz et al., A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .1. MEASUREMENTS AND CALCULATIONS, Milchwissenschaft, 52(5), 1997, pp. 243-246
RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .1. COMMUNICATION - CONVENTIONAL EXAMINATION OF APPLE-MATERIAL WITH CELLULAR STRUCTURE
Authors: SENGE B OPEL H KUNZEK H
Citation: B. Senge et al., RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .1. COMMUNICATION - CONVENTIONAL EXAMINATION OF APPLE-MATERIAL WITH CELLULAR STRUCTURE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(4), 1996, pp. 351-365
STRUCTURE CLARIFICATION OF BETA-GLUCANE D EPOSITS IN A BEER
Authors: SENGE B ANNEMULLER G
Citation: B. Senge et G. Annemuller, STRUCTURE CLARIFICATION OF BETA-GLUCANE D EPOSITS IN A BEER, Monatsschrift fur Brauwissenschaft, 48(11-12), 1995, pp. 356-369
RHEOLOGICAL STUDIES OF THE TRANSPORT BEHA VIOR OF CARBONATATION SLUDGE
Authors: SENGE B CHRISTOPH D
Citation: B. Senge et D. Christoph, RHEOLOGICAL STUDIES OF THE TRANSPORT BEHA VIOR OF CARBONATATION SLUDGE, Zuckerindustrie, 120(3), 1995, pp. 209-217
STUDIES ON PULP SEPARATION FROM RAW JUICE BY CROSSCURRENT FILTRATION
Authors: SCHMIDT PV SENGE B
Citation: Pv. Schmidt et B. Senge, STUDIES ON PULP SEPARATION FROM RAW JUICE BY CROSSCURRENT FILTRATION, Zuckerindustrie, 120(11), 1995, pp. 950-958
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