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Results: 1-12 |
Results: 12
RHEOLOGICAL CHARACTERIZATION OF TRADITIONAL AND LIGHT MAYONNAISES
Authors: PERESSINI D SENSIDONI A DECINDIO B
Citation: D. Peressini et al., RHEOLOGICAL CHARACTERIZATION OF TRADITIONAL AND LIGHT MAYONNAISES, Journal of food engineering, 35(4), 1998, pp. 409-417
IMPROVED EMULSIFYING AND FOAMING OF WHEY PROTEINS AFTER ENZYMATIC FATHYDROLYSIS
Authors: BLECKER C PAQUOT M LAMBERTI I SENSIDONI A LOGNAY G DEROANNE C
Citation: C. Blecker et al., IMPROVED EMULSIFYING AND FOAMING OF WHEY PROTEINS AFTER ENZYMATIC FATHYDROLYSIS, Journal of food science, 62(1), 1997, pp. 48
EDIBLE FILMS - POTENTIAL INNOVATION FOR FISH PRODUCTS
Authors: SENSIDONI A PERESSINI D
Citation: A. Sensidoni et D. Peressini, EDIBLE FILMS - POTENTIAL INNOVATION FOR FISH PRODUCTS, Industrie alimentari, 36(356), 1997, pp. 129-133
EFFECTS OF LOW-PRESSURE AND A RECTIFICATION COLUMN ON THE VOLATILE COMPOSITION OF FERMENTED GRAPE DISTILLATE
Authors: DAPORTO C LONGO M SENSIDONI A
Citation: C. Daporto et al., EFFECTS OF LOW-PRESSURE AND A RECTIFICATION COLUMN ON THE VOLATILE COMPOSITION OF FERMENTED GRAPE DISTILLATE, International journal of food science & technology, 31(5), 1996, pp. 403-410
ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS
Authors: BRESSA F TESSON N DALLAROSA M SENSIDONI A TUBARO F
Citation: F. Bressa et al., ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 692-695
EFFECT OF MECHANICAL-STRESS AND REDUCING SUGAR CONTENT OF SEMOLINA ONPASTA DAMAGE DURING DRYING
Authors: SENSIDONI A PERESSINI D POLLINI CM MUNARI M
Citation: A. Sensidoni et al., EFFECT OF MECHANICAL-STRESS AND REDUCING SUGAR CONTENT OF SEMOLINA ONPASTA DAMAGE DURING DRYING, Industrie alimentari, 1996, pp. 9-14
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IM PORTANT SOURCE OF GAMMA-LINOLENIC ACID .2. TOCOPHEROLS AND CHLOROPHYLL CONTENT AND SENSORY ANALYSIS OF BORAGE OILS EXTRACTED BY DIFFERENT TECHNIQUES AND BLENDED WITH EXTRA VIRGIN OLIVE OIL
Authors: SENSIDONI A BORTOLUSSI G ORLANDO C FANTOZZI P
Citation: A. Sensidoni et al., BORAGE OIL (BORAGO-OFFICINALIS L) - AN IM PORTANT SOURCE OF GAMMA-LINOLENIC ACID .2. TOCOPHEROLS AND CHLOROPHYLL CONTENT AND SENSORY ANALYSIS OF BORAGE OILS EXTRACTED BY DIFFERENT TECHNIQUES AND BLENDED WITH EXTRA VIRGIN OLIVE OIL, Industrie alimentari, 35(349), 1996, pp. 664-669
COMPOSITION AND FLAVOR OF MUSCAT OF CANELLI GRAPE DISTILLATES OBTAINED USING DIFFERENT ENOLOGICAL, TECHNIQUES AND UNCONVENTIONAL DISTILLATION PROCESSES
Authors: DAPORTO C SENSIDONI A BATTISTUTTA F
Citation: C. Daporto et al., COMPOSITION AND FLAVOR OF MUSCAT OF CANELLI GRAPE DISTILLATES OBTAINED USING DIFFERENT ENOLOGICAL, TECHNIQUES AND UNCONVENTIONAL DISTILLATION PROCESSES, Italian journal of food sciences, 7(1), 1995, pp. 47-56
RANDOMIZED CONTROLLED TRIAL OF STREPTOKINASE, ASPIRIN, AND COMBINATION OF BOTH IN TREATMENT OF ACUTE ISCHEMIC STROKE
Authors: CANDELISE L ARITZU E CICCONE A RICCI S WARDLAW J TOGNONI G RONCAGLIONI MC NEGRI E COLOMBO F BOCCARDI E DEGRANDI C SCIALFA G ARGENTINO C BERTELE V MAGGIONI AP PERRONE P BARNETT HJM BOGOUSSLAVSKY J DELFAVERO A LOI U PETO R WARLOW C CANZI S COMPARETTI S CLERICI F PALUMBO A SGARONI G POLONARA S REGINELLI R CERAVOLO MG PROVINCIALI L DELGOBBO M SCARPINO O BOTTACCHI E DALESSANDRO G DIGIOVANNI M BLANC S ROVEYAZ L RALLI L VANNI D REFI C FEDERICO F CONTE C INCHINGOLO V INSABATO R SALSA F LORIZIO A ROTTOLI MR BRUNI L DEFANTI CA FERA L CAMERLINGO M CASTO L CENSORI B MAMOLI A PORAZZI D GRAMPA G LASPINA I GIGLIA L AVENIA V GUELI S LOLLI V MIELE V SANTANGELO M COPPOLA G TRIANNI G MARRA M GRECO E TONTI D PRETOLANI E STELLIO M ARNABOLDI M CIOLA R DANIELI G REZZONICO M GUIDOTTI M PELLEGRINI G RAUDINO F DELFAVERO C FRATTINI T RICCARDI T LEVIMINZI C LOCATELLI F PASSERI F LOMBARDO G COCCO F PRATESI M SANTINI S CARDOPATRI F TAFANI O LANDINI GC PIERAGNOLI E BELLESI R BAGNOLI L GHETTI A MARRAZZA OB MENEGAZZO P SPOLVERI S CAPPELLETTI C CANDELIERE G COSTANTINO G DACUNO F LOMUZIO T RIZZITELLI FP BOVIO G GRILLI GP ZOCCHI M MAZZANTI I PISAPIA G NUZZI R RUSSO G LAMA G BALDASSARRI G BETTINI R CANI E CERIOLI E DEGIORGI M GARAGNANI A PASQUALI S CHIOMA V FINI C MARZARA G BALOTTA A BERTUZZI D MASINA M MATACENA C MICHELINI M PIRAZZOLI G SACCHET C MAROTTA P CALVI L SCACCABAROZZI C MENOZZI C SASANELLI F BASCELLI C PONTRELLI V SCHIERONI F BELVEDERE D DECAPITANI E DICOSTANZO M RASCAROLI M CITTERIO O MILANI R CAPIALBI R ARENA G MUSOLINO R DIPERRI R BONAVENTI C FINZI F MESSINA A ROMANAZZI V STERZI R BOTTINI G SANTILLI I BRUCATO A DEJULI E PALMIERI G RAGAINI S THIELLA G ALLI C CAROSELLA L RIZZATO G CANDELISE L ARITZU E BIANCHI M CICCONE A MOTTO C PINARDI G SCARLATO G BETTINELLI A PORRO F RANDAZZO A MARINI U LATTUADA P PIETRA A FRANCESCHI M VOLOUTE MA MALFERRARI G BONDI M GARUTI W MELINI L COLOMBO A ALBORINI G PANZETTI P SCARPA M SORGATO P CRISI G BONASERA N BASSO F NATALI E MONACO P GASPARRO AM TRIOLO F LECHI A COLONNA F DASCOLA I GIORGI C SCODITTI U BASSI P MENOZZI R PIAZZA P DEGLIANTONI G DESIMONI M GIANNINI A MICILI G BOSONE D CAVALLINI A MARTELLI A BARZIZZA F POLI M RICCI S BIAGINI S CAPOCCHI G CELANI MG PICCHIARELLI A RIGHETTI E ZAMPOLINI M CAPUTO N BARTOLINI S SANTONI M SITA D TAGLIOLI M VOLPI G ROSSI F ALOY F CASTELLANO AE MINOTTA F GATTA A VINATTIERI A CANTINI A REBUCCI GG BISSI G DEBLASI F PASCARELLI E TURIAMO F GUIDETTI D BARATTI M FERRARINI G GHIDONI E GRECO G MARCELLO N MOTTI L SOLIME F TERENZIANI S ZUCCO R TROISO A VENEZIANI M IORI I CURATOLA L BOLLETTINI G CARBONI T GOBBATO R INFRICCIOLO P SABATINI D SFRAPPINI M FANCELLU A CASU G DELEDDA MG SPANU MA PIRISI A MARRAS FA ROSATI G BRAMBILLA A ERLI GC FELICE B GRANDI R MIRABILE D ZADRA M CAVESTRI R GORI D LONGHINI E MIELE N DIVIZIA G GRASSELLI S PEZZELLA F ZUCCARI F SALLUSTO L LINCESSO F SCARPATI C IANNONE G BARTOCCI A COSTANTINI F DESANTIS L LANCIA G MOSCHINI E PACI A SENSIDONI A TRENTA A BARTOLINI N OTTAVIANO P BISCOTTINI B ALUNNI G BARTOLINI I BELLADONNA D BOCCALI A CRUCIANI M IBBA R LUCCIOLI R MARCECA A PACINI M PALLONE M GIRARDI P ORRICO D LANZA E BALLINI A GRANDI FC MUSCO G STEIDL L SANTORO G VEMCO A DUDINE P MILONE FF MUNARI L PERRETI A PORTA M LONGONI C FERANI R WATT M SANDERCOCK P FENNETRY A BANNISTER P CLARKE CE BAMFORD J VENABLES G CORREIA M
Citation: L. Candelise et al., RANDOMIZED CONTROLLED TRIAL OF STREPTOKINASE, ASPIRIN, AND COMBINATION OF BOTH IN TREATMENT OF ACUTE ISCHEMIC STROKE, Lancet, 346(8989), 1995, pp. 1509-1514
COMPOSITION AND OXIDATIVE STABILITY OF BORAGE (BORAGO-OFFICINALIS L) AND BORAGE-VIRGIN OLIVE OIL BLENDS
Authors: SENSIDONI A BORTOLUSSI G ORLANDO C LOGNAY G FANTOZZI P
Citation: A. Sensidoni et al., COMPOSITION AND OXIDATIVE STABILITY OF BORAGE (BORAGO-OFFICINALIS L) AND BORAGE-VIRGIN OLIVE OIL BLENDS, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 343-346
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IM PORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL
Authors: SENSIDONI A BORTOLUSSI G ORLANDO C LOGNAY G SANTI R FANTOZZI P
Citation: A. Sensidoni et al., BORAGE OIL (BORAGO-OFFICINALIS L) - AN IM PORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL, Industrie alimentari, 33(331), 1994, pp. 1121-1127
STUDY ON SALTING AND SMOKING OF SALMONATE D TROUT FILLETS (SALMO-GAIRDNERI)
Authors: ORLANDO C ZULIANI W SENSIDONI A
Citation: C. Orlando et al., STUDY ON SALTING AND SMOKING OF SALMONATE D TROUT FILLETS (SALMO-GAIRDNERI), Industrie alimentari, 33(330), 1994, pp. 954
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