Authors: SEOW CC GWEE CN

Citation: Cc. Seow et Cn. Gwee, COCONUT MILK - CHEMISTRY AND TECHNOLOGY, International journal of food science & technology, 32(3), 1997, pp. 189-201

Authors: SEOW CC LEE SK

Citation: Cc. Seow et Sk. Lee, FIRMNESS AND COLOR RETENTION IN BLANCHED GREEN BEANS AND GREEN BELL PEPPER, Journal of food quality, 20(4), 1997, pp. 329-336

Authors: NAIR CKV SEOW CC SULEBELE GA

Citation: Ckv. Nair et al., EFFECTS OF FRYING PARAMETERS ON PHYSICAL CHANGES OF TAPIOCA CHIPS DURING DEEP-FAT FRYING, International journal of food science & technology, 31(3), 1996, pp. 249-256

Authors: SEOW CC TEO CH NAIR CKV

Citation: Cc. Seow et al., A DSC STUDY OF THE EFFECTS OF SUGARS ON THERMAL-PROPERTIES OF RICE STARCH GELS BEFORE AND AFTER AGING, Journal of thermal analysis, 47(5), 1996, pp. 1201-1212

Authors: SEOW CC VASANTINAIR CK

Citation: Cc. Seow et Ck. Vasantinair, SUB-T-G ANNEALING OF GRANULAR RICE STARCH - EFFECTS ON ENTHALPY RELAXATION AND STARCH SUCROSE INTERACTIONS, Carbohydrate research, 261(2), 1994, pp. 307-316

Authors: SEOW CC TEO CH

Citation: Cc. Seow et Ch. Teo, ANNEALING OF GRANULAR RICE STARCHES - INTERPRETATION OF THE EFFECT ONPHASE-TRANSITIONS ASSOCIATED WITH GELATINIZATION, Starke, 45(10), 1993, pp. 345-351