Authors: SALLES C DALMAS S SEPTIER C ISSANCHOU S NOEL Y ETIEVANT P LEQUERE JL

Citation: C. Salles et al., PRODUCTION OF A CHEESE MODEL FOR SENSORY EVALUATION OF FLAVOR COMPOUNDS, Le Lait, 75(6), 1995, pp. 535-549

Authors: SALLES C SEPTIER C ROUDOTALGARON F GUILLOT A ETIEVANT PX

Citation: C. Salles et al., SENSORY AND CHEMICAL-ANALYSIS OF FRACTIONS OBTAINED BY GEL-PERMEATIONOF WATER-SOLUBLE COMTE CHEESE EXTRACTS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1659-1668