Authors:
SALLES C
SEPTIER C
ROUDOTALGARON F
GUILLOT A
ETIEVANT PX
Citation: C. Salles et al., SENSORY AND CHEMICAL-ANALYSIS OF FRACTIONS OBTAINED BY GEL-PERMEATIONOF WATER-SOLUBLE COMTE CHEESE EXTRACTS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1659-1668