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Results: 1
STARCH AVAILABILITY IN BRAZILIAN FOODS - IN-VIVO AND IN-VITRO ASSAYS
Authors:
DEMENEZES EW LAJOLO FM SERAVALLI EAG VANNUCCHI H MOREIRA EAM
Citation:
Ew. Demenezes et al., STARCH AVAILABILITY IN BRAZILIAN FOODS - IN-VIVO AND IN-VITRO ASSAYS, Nutrition research, 16(8), 1996, pp. 1425-1436
Risultati:
1-1
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