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EFFECTS OF TEMPERATURE AND HYPOXIC ATMOSPHERE ON PRESERVATION AND FURTHER DEVELOPMENT OF IN-VITRO SHOOTS OF PEACH (ARMKING) AND PEACH X ALMOND HYBRID (GF-677)
Authors: DORION N REGNARD JL SERPETTE I BIGOT C
Citation: N. Dorion et al., EFFECTS OF TEMPERATURE AND HYPOXIC ATMOSPHERE ON PRESERVATION AND FURTHER DEVELOPMENT OF IN-VITRO SHOOTS OF PEACH (ARMKING) AND PEACH X ALMOND HYBRID (GF-677), Scientia horticulturae, 57(3), 1994, pp. 201-213
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