Authors: SERRAR D BREBANT R BRUNEAU S DENOYEL GA

Citation: D. Serrar et al., THE DEVELOPMENT OF A MONOCLONAL ANTIBODY-BASED ELISA FOR THE DETERMINATION OF HISTAMINE IN FOOD - APPLICATION TO FISHERY PRODUCTS AND COMPARISON WITH THE HPLC ASSAY, Food chemistry, 54(1), 1995, pp. 85-91