Authors: ALBERTIFIDANZA A FRUTTINI D SERVILI M

Citation: A. Albertifidanza et al., GUSTATORY AND FOOD HABIT CHANGES DURING THE MENSTRUAL-CYCLE, International journal for vitamin and nutrition research, 68(2), 1998, pp. 149-153

Authors: BALDIOLI M SERVILI M PERRETTI G MONTEDORO GF

Citation: M. Baldioli et al., ANTIOXIDANT ACTIVITY OF TOCOPHEROLS AND PHENOLIC-COMPOUNDS OF VIRGIN OLIVE OIL, Journal of the American Oil Chemists' Society, 73(11), 1996, pp. 1589-1593

Authors: BEGLIOMINI AL MONTEDORO G SERVILI M PETRUCCIOLI M FEDERICI F

Citation: Al. Begliomini et al., OXIDOREDUCTASES FROM TOMATO FRUIT - INHIBITORY EFFECT OF A FUNGAL GLUCOSE-OXIDASE, Journal of food biochemistry, 19(3), 1995, pp. 161-173

Authors: SERVILI M CONNER JM PIGGOTT JR WITHERS SJ PATERSON A

Citation: M. Servili et al., SENSORY CHARACTERIZATION OF VIRGIN OLIVE OIL AND RELATIONSHIP WITH HEADSPACE COMPOSITION, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 61-70

Authors: MONTEDORO G SERVILI M BALDIOLI M SELVAGGINI R MINIATI E MACCHIONI A

Citation: G. Montedoro et al., SIMPLE AND HYDROLYZABLE COMPOUNDS IN VIRGIN OLIVE OIL .3. SPECTROSCOPIC CHARACTERIZATIONS OF THE SECOIRIDOID DERIVATIVES, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2228-2234

Authors: MONTEDORO GF SERVILI M BALDIOLI M MAGNARINI C COSSIGNANI L DAMIANI P

Citation: Gf. Montedoro et al., POTENTIAL MODELS DEFINING VIRGIN OLIVE OI L CHARACTERISTICS AND NECESSARY DOC ACCOMPLISHMENT FACTORS, Industrie alimentari, 32(316), 1993, pp. 618-631