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Results:
1-13
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Results: 13
Authors:
SERVILLO L
IORIO EL
QUAGLIUOLO L
CAMUSSI G
BALESTRIERI C
GIOVANE A
Citation: L. Servillo et al., SIMULTANEOUS DETERMINATION OF LYSOPHOSPHOLIPIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION, Journal of chromatography B. Biomedical sciences and applications, 689(2), 1997, pp. 281-286
Authors:
VILLARI G
DESIO F
LOIUDICE R
CASTALDO D
GIOVANE A
SERVILLO L
Citation: G. Villari et al., EFFECT ON FIRMNESS OF CANNED PEELED TOMATOES DIPPED IN CALCIUM SOLUTION AT NEUTRAL PH, Acta alimentaria, 26(3), 1997, pp. 235-242
Authors:
CASTALDO D
LARATTA B
LOIUDICE R
GIOVANE A
QUAGLIUOLO L
SERVILLO L
Citation: D. Castaldo et al., PRESENCE OF RESIDUAL PECTIN METHYLESTERASE ACTIVITY IN THERMALLY STABILIZED INDUSTRIAL FRUIT PREPARATIONS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 479-484
Authors:
BALESTRIERI ML
SERVILLO L
LEE TC
Citation: Ml. Balestrieri et al., THE ROLE OF PLATELET-ACTIVATING FACTOR-DEPENDENT TRANSACETYLASE IN THE BIOSYNTHESIS OF 1-ACYL-2-ACETYL-SN-GLYCERO-3-PHOSPHOCHOLINE BY STIMULATED ENDOTHELIAL-CELLS, The Journal of biological chemistry, 272(28), 1997, pp. 17431-17437
Authors:
CASTALDO D
SERVILLO L
LOIUDICE R
BALESTRIERI C
LARATTA B
QUAGLIUOLO L
GIOVANE A
Citation: D. Castaldo et al., THE DETECTION OF RESIDUAL PECTIN METHYLESTERASE ACTIVITY IN PASTEURIZED TOMATO JUICES, International journal of food science & technology, 31(4), 1996, pp. 313-318
Authors:
GIOVANE A
LARATTA B
LOIUDICE R
QUAGLIUOLO L
CASTALDO D
SERVILLO L
Citation: A. Giovane et al., DETERMINATION OF RESIDUAL PECTIN METHYLESTERASE ACTIVITY IN FOOD-PRODUCTS, Biotechnology and applied biochemistry, 23, 1996, pp. 181-184
Authors:
CASTALDO D
VILLARI G
LARATTA B
IMPEMBO M
GIOVANE A
FASANARO G
SERVILLO L
Citation: D. Castaldo et al., PREPARATION OF HIGH-CONSISTENCY DICED TOMATOES BY IMMERSION IN CALCIFYING SOLUTIONS - A PILOT-PLANT STUDY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2600-2607
Authors:
BALESTRIERI C
CAMUSSI G
GIOVANE A
IORIO EL
QUAGLIUOLO L
SERVILLO L
Citation: C. Balestrieri et al., MEASUREMENT OF PLATELET-ACTIVATING-FACTOR ACETYLHYDROLASE ACTIVITY BYQUANTITATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DETERMINATION OF COUMARIN-DERIVATIZED 1-O-ALKYL-2-SN-LYSOGLYCERYL-3-PHOSPHORYLCHOLINE, Analytical biochemistry, 233(2), 1996, pp. 145-150
Authors:
LARATTA B
FASANARO G
DESIO F
CASTALDO D
PALMIERI A
GIOVANE A
SERVILLO L
Citation: B. Laratta et al., THERMAL INACTIVATION OF PECTIN METHYLESTERASE IN TOMATO PUREE - IMPLICATIONS ON CLOUD STABILITY, Process biochemistry, 30(3), 1995, pp. 251-259
Authors:
LARATTA B
LOIUDICE R
GIOVANE A
QUAGLIUOLO L
SERVILLO L
CASTALDO D
Citation: B. Laratta et al., THERMOSTABILITY OF 3 PECTINESTERASE ISOENZYMES IN TOMATO FRUIT, Food chemistry, 52(4), 1995, pp. 415-418
Authors:
GIOVANE A
BALESTRIERI C
QUAGLIUOLO L
CASTALDO D
SERVILLO L
Citation: A. Giovane et al., A GLYCOPROTEIN INHIBITOR OF PECTIN METHYLESTERASE IN KIWI FRUIT - PURIFICATION BY AFFINITY-CHROMATOGRAPHY AND EVIDENCE OF A RIPENING-RELATED PRECURSOR, European journal of biochemistry, 233(3), 1995, pp. 926-929
Authors:
GIOVANE A
BALESTRIERI C
BALESTRIERI ML
SERVILLO L
Citation: A. Giovane et al., INTERACTION STUDIES BETWEEN ELONGATION-FACTOR TU AND ANTHRANILOYL-FLUORESCENT ANALOGS OF GUANYL NUCLEOTIDES, European journal of biochemistry, 227(1-2), 1995, pp. 428-432
Authors:
GIOVANE A
QUAGLIUOLO L
SERVILLO L
BALESTRIERI C
LARATTA B
LOIUDICE R
CASTALDO D
Citation: A. Giovane et al., PURIFICATION AND CHARACTERIZATION OF 3 ISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT, Journal of food biochemistry, 17(5), 1994, pp. 339-349
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