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Results: 1-12 |
Results: 12
THERMOCHEMICALLY-MODIFIED SOYBEAN AND CORN PROTEIN PRODUCTS WITH ENHANCED METAL-BINDING PROPERTIES
Authors: SESSA DJ WING RE
Citation: Dj. Sessa et Re. Wing, THERMOCHEMICALLY-MODIFIED SOYBEAN AND CORN PROTEIN PRODUCTS WITH ENHANCED METAL-BINDING PROPERTIES, Die Nahrung, 42(3-4), 1998, pp. 266-268
EFFECT OF SALTS ON SOY STORAGE PROTEINS DEFATTED WITH SUPERCRITICAL CO2 AND ALCOHOLS
Authors: SESSA DJ NELSEN TC SNYDER JM
Citation: Dj. Sessa et al., EFFECT OF SALTS ON SOY STORAGE PROTEINS DEFATTED WITH SUPERCRITICAL CO2 AND ALCOHOLS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 911-916
MELTING AND CRYSTALLINE PROPERTIES OF ENZYME-CATALYZED INTERESTERIFIED VEGETABLE OIL-SOAPSTOCK FATTY-ACID BLENDS
Authors: SESSA DJ NEFF WE LIST GR ZEITOUN MAM
Citation: Dj. Sessa et al., MELTING AND CRYSTALLINE PROPERTIES OF ENZYME-CATALYZED INTERESTERIFIED VEGETABLE OIL-SOAPSTOCK FATTY-ACID BLENDS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 581-585
DERIVATION OF A COCOA BUTTER EQUIVALENT FROM JOJOBA TRANSESTERIFIED ESTER VIA A DIFFERENTIAL SCANNING CALORIMETRY INDEX
Authors: SESSA DJ
Citation: Dj. Sessa, DERIVATION OF A COCOA BUTTER EQUIVALENT FROM JOJOBA TRANSESTERIFIED ESTER VIA A DIFFERENTIAL SCANNING CALORIMETRY INDEX, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 295-298
EFFECTS OF BOUND WATER ON FTIR SPECTRA OF GLYCININ
Authors: ABBOTT TP NABETANI H SESSA DJ WOLF WJ LIEBMAN MN DUKOR RK
Citation: Tp. Abbott et al., EFFECTS OF BOUND WATER ON FTIR SPECTRA OF GLYCININ, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2220-2224
DIFFERENTIAL SCANNING CALORIMETRY INDEX FOR ESTIMATING LEVEL OF SATURATION IN TRANSESTERIFIED WAX ESTERS
Authors: SESSA DJ NELSEN TC KLEIMAN R ARQUETTE JD
Citation: Dj. Sessa et al., DIFFERENTIAL SCANNING CALORIMETRY INDEX FOR ESTIMATING LEVEL OF SATURATION IN TRANSESTERIFIED WAX ESTERS, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 271-273
UTILIZATION OF CORN GLUTEN FEED BY NILE TILAPIA
Authors: WU YV ROSATI R SESSA DJ BROWN P
Citation: Yv. Wu et al., UTILIZATION OF CORN GLUTEN FEED BY NILE TILAPIA, The Progressive fish-culturist, 57(4), 1995, pp. 305-309
EVALUATION OF CORN GLUTEN MEAL AS A PROTEIN-SOURCE IN TILAPIA DIETS
Authors: WU YV ROSATI RR SESSA DJ BROWN PB
Citation: Yv. Wu et al., EVALUATION OF CORN GLUTEN MEAL AS A PROTEIN-SOURCE IN TILAPIA DIETS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1585-1588
THERMAL-STABILITY OF SOY STORAGE PROTEINS IN CRACKED BEANS HYDRATED WITH A VARIETY OF SALTS
Authors: SESSA DJ NELSEN TC
Citation: Dj. Sessa et Tc. Nelsen, THERMAL-STABILITY OF SOY STORAGE PROTEINS IN CRACKED BEANS HYDRATED WITH A VARIETY OF SALTS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 556-563
CONFORMATION OF BOWMAN-BIRK INHIBITOR
Authors: WU YV SESSA DJ
Citation: Yv. Wu et Dj. Sessa, CONFORMATION OF BOWMAN-BIRK INHIBITOR, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2136-2138
UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED
Authors: WU YV ROSATI R SESSA DJ BROWN P
Citation: Yv. Wu et al., UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 1041-1043
THERMAL-DENATURATION OF GLYCININ AS A FUNCTION OF HYDRATION
Authors: SESSA DJ
Citation: Dj. Sessa, THERMAL-DENATURATION OF GLYCININ AS A FUNCTION OF HYDRATION, Journal of the American Oil Chemists' Society, 70(12), 1993, pp. 1279-1284
Risultati: 1-12 |