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Authors:
ABBOTT TP
NABETANI H
SESSA DJ
WOLF WJ
LIEBMAN MN
DUKOR RK
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Citation: Dj. Sessa et al., DIFFERENTIAL SCANNING CALORIMETRY INDEX FOR ESTIMATING LEVEL OF SATURATION IN TRANSESTERIFIED WAX ESTERS, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 271-273
Citation: Yv. Wu et al., EVALUATION OF CORN GLUTEN MEAL AS A PROTEIN-SOURCE IN TILAPIA DIETS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1585-1588
Citation: Dj. Sessa et Tc. Nelsen, THERMAL-STABILITY OF SOY STORAGE PROTEINS IN CRACKED BEANS HYDRATED WITH A VARIETY OF SALTS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 556-563
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