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Results: 1-13 |
Results: 13
HYDROPHILIC AND RHEOLOGICAL PROPERTIES OF BREWERS-YEAST PROTEIN-CONCENTRATES
Authors: PACHECO MTB SGARBIERI VC
Citation: Mtb. Pacheco et Vc. Sgarbieri, HYDROPHILIC AND RHEOLOGICAL PROPERTIES OF BREWERS-YEAST PROTEIN-CONCENTRATES, Journal of food science, 63(2), 1998, pp. 238-243
EFFECT OF A HIGH-VISCOSITY SOLUBLE FIBER ON THE FOOD-INTAKE, ON THE FECAL EXCRETION AND ON THE BODY-WEIGHT, IN RATS
Authors: RAUPP DS SGARBIERI VC
Citation: Ds. Raupp et Vc. Sgarbieri, EFFECT OF A HIGH-VISCOSITY SOLUBLE FIBER ON THE FOOD-INTAKE, ON THE FECAL EXCRETION AND ON THE BODY-WEIGHT, IN RATS, Arquivos de biologia e tecnologia, 40(4), 1997, pp. 863-874
COMPOSITION AND NUTRITIVE-VALUE OF YEAST BIOMASS AND YEAST PROTEIN-CONCENTRATES
Authors: PACHECO MTB CABALLEROCORDOBA GM SGARBIERI VC
Citation: Mtb. Pacheco et al., COMPOSITION AND NUTRITIVE-VALUE OF YEAST BIOMASS AND YEAST PROTEIN-CONCENTRATES, Journal of nutritional science and vitaminology, 43(6), 1997, pp. 601-612
HEAT-TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (PHASEOLUS-VULGARIS L)
Authors: CARVALHO MRB SGARBIERI VC
Citation: Mrb. Carvalho et Vc. Sgarbieri, HEAT-TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (PHASEOLUS-VULGARIS L), Journal of food biochemistry, 21(3), 1997, pp. 219-233
NUTRITIONAL AND SENSORY PROPERTIES OF COO KIES BASED ON CORN AND SOYBEAN COOKED IN A MICROWAVE-OVEN
Authors: OLIVEIRA DR WANG SH SGARBIERI VC
Citation: Dr. Oliveira et al., NUTRITIONAL AND SENSORY PROPERTIES OF COO KIES BASED ON CORN AND SOYBEAN COOKED IN A MICROWAVE-OVEN, Pesquisa agropecuaria brasileira, 32(3), 1997, pp. 333-338
COMPOSITION AND NUTRITIVE-VALUE OF RAMIE LEAF FLOUR FOR MONOGASTRIC ANIMALS
Authors: DUARTE AD SGARBIERI VC BENATTI R
Citation: Ad. Duarte et al., COMPOSITION AND NUTRITIVE-VALUE OF RAMIE LEAF FLOUR FOR MONOGASTRIC ANIMALS, Pesquisa agropecuaria brasileira, 32(12), 1997, pp. 1295-1302
FORMULATION AND CHARACTERIZATION OF DRY MIXES BASED ON DEHYDRATED FRESH HIGH-LYSINE CORN
Authors: DELIZA R SGARBIERI VC ROSENTHAL A
Citation: R. Deliza et al., FORMULATION AND CHARACTERIZATION OF DRY MIXES BASED ON DEHYDRATED FRESH HIGH-LYSINE CORN, Plant foods for human nutrition, 47(1), 1995, pp. 13-19
NUTRITIONAL-EVALUATION OF BEAN (PHASEOLUS-VULGARIS) PROTEIN - IN-VIVOVERSUS IN-VITRO PROCEDURE
Authors: COELHO RG SGARBIERI VC
Citation: Rg. Coelho et Vc. Sgarbieri, NUTRITIONAL-EVALUATION OF BEAN (PHASEOLUS-VULGARIS) PROTEIN - IN-VIVOVERSUS IN-VITRO PROCEDURE, Journal of food biochemistry, 18(5), 1995, pp. 297-309
METHIONINE LIBERATION BY PEPSIN-PANCREATIN HYDROLYSIS OF BEAN PROTEIN-FRACTIONS - ESTIMATION OF METHIONINE BIOAVAILABILITY
Authors: COELHO RG SGARBIERI VC
Citation: Rg. Coelho et Vc. Sgarbieri, METHIONINE LIBERATION BY PEPSIN-PANCREATIN HYDROLYSIS OF BEAN PROTEIN-FRACTIONS - ESTIMATION OF METHIONINE BIOAVAILABILITY, Journal of food biochemistry, 18(5), 1995, pp. 311-324
USE OF EXTRUSION TECHNOLOGY TO OVERCOME UNDESIRABLE PROPERTIES OF HARD-TO-COOK DRY BEANS (PHASEOLUS-VULGARIS L)
Authors: STEEL CJ SGARBIERI VC JACKIX MH
Citation: Cj. Steel et al., USE OF EXTRUSION TECHNOLOGY TO OVERCOME UNDESIRABLE PROPERTIES OF HARD-TO-COOK DRY BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 43(9), 1995, pp. 2487-2492
NUTRITIONAL AND SENSORY CHARACTERISTICS O F QUICK-COOKING CREME SOUP BASED ON WHEAT-FLOUR AND DEFATTED SOY FLOUR
Authors: CABALLEROCORDOBA GM WANG SH SGARBIERI VC
Citation: Gm. Caballerocordoba et al., NUTRITIONAL AND SENSORY CHARACTERISTICS O F QUICK-COOKING CREME SOUP BASED ON WHEAT-FLOUR AND DEFATTED SOY FLOUR, Pesquisa agropecuaria brasileira, 29(7), 1994, pp. 1137-1143
EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS
Authors: CUNHA MF SGARBIERI VC DAMASIO MH
Citation: Mf. Cunha et al., EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1710-1715
EFFECT OF IRRADIATION (GAMMA-RAYS) ON THE PHYSICAL, SENSORY AND NUTRITIVE PROPERTIES OF BEAN-SEEDS
Authors: CARVALHO MRB RODRIGUES MAAPD TAVARES DQ MCGINNIS J SGARBIERI VC
Citation: Mrb. Carvalho et al., EFFECT OF IRRADIATION (GAMMA-RAYS) ON THE PHYSICAL, SENSORY AND NUTRITIVE PROPERTIES OF BEAN-SEEDS, Pesquisa agropecuaria brasileira, 26(10), 1991, pp. 1663-1672
Risultati: 1-13 |