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Results: 1-3 |
Results: 3
EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON TERT-BUTYL HYDROPEROXIDE-INDUCED LIPID-PEROXIDATION IN MURINE NORMAL AND TUMOR THYMOCYTES
Authors: PALOZZA P LUBERTO C RICCI P SGARLATA E CALVIELLO G BARTOLI GM
Citation: P. Palozza et al., EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON TERT-BUTYL HYDROPEROXIDE-INDUCED LIPID-PEROXIDATION IN MURINE NORMAL AND TUMOR THYMOCYTES, Archives of biochemistry and biophysics, 325(2), 1996, pp. 145-151
N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION
Authors: PALOZZA P SGARLATA E LUBERTO C PICCIONI E ANTI M MARRA G ARMELAO F FRANCESCHELLI P BARTOLI GM
Citation: P. Palozza et al., N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION, The American journal of clinical nutrition, 64(3), 1996, pp. 297-304
BETA-CAROTENE AND OMEGA-3 PUFA AS MODULATORS OF VITAMIN-E IN BIOLOGICAL-MEMBRANES
Authors: PALOZZA P LUBERTO C SGARLATA E BARTOLI GM
Citation: P. Palozza et al., BETA-CAROTENE AND OMEGA-3 PUFA AS MODULATORS OF VITAMIN-E IN BIOLOGICAL-MEMBRANES, Free radical biology & medicine, 15(5), 1993, pp. 492-492
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