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Results: 1-9 |
Results: 9
GROWTH-MORPHOLOGY OF SUCROSE CRYSTALS - THE ROLE OF GLUCOSE AND FRUCTOSE AS HABIT-MODIFIERS
Authors: SGUALDINO G AQUILANO D VACCARI G MANTOVANI G SALAMONE A
Citation: G. Sgualdino et al., GROWTH-MORPHOLOGY OF SUCROSE CRYSTALS - THE ROLE OF GLUCOSE AND FRUCTOSE AS HABIT-MODIFIERS, Journal of crystal growth, 192(1-2), 1998, pp. 290-299
COOLING CRYSTALLIZATION OF SMB-FRACTIONATED MOLASSES
Authors: VACCARI G MANTOVANI G SGUALDINO G COLONNA WJ
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF SMB-FRACTIONATED MOLASSES, International Sugar Journal, 100(1195), 1998, pp. 345
GLUCOSE AND FRUCTOSE ADSORPTION ON SUCROSE CRYSTALS - THEIR ROLE AS HABIT-MODIFIERS
Authors: SGUALDINO G AQUILANO D VACCARI G MANTOVANI G
Citation: G. Sgualdino et al., GLUCOSE AND FRUCTOSE ADSORPTION ON SUCROSE CRYSTALS - THEIR ROLE AS HABIT-MODIFIERS, Crystal research and technology, 32(8), 1997, pp. 1057-1065
IMPLICATIONS OF CRYSTAL-GROWTH THEORIES FOR MASS CRYSTALLIZATION - APPLICATION TO CRYSTALLIZATION OF SUCROSE
Authors: SGUALDINO G VACCARI G MANTOVANI G AQUILANO D
Citation: G. Sgualdino et al., IMPLICATIONS OF CRYSTAL-GROWTH THEORIES FOR MASS CRYSTALLIZATION - APPLICATION TO CRYSTALLIZATION OF SUCROSE, Progress in crystal growth and characterization of materials, 32(4), 1996, pp. 225-245
COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS
Authors: VACCARI G MANTOVANI G SGUALDINO G DOSI E
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS, Zuckerindustrie, 121(2), 1996, pp. 111-117
CONTINUOUS COUNTERCURRENT CONCENTRATION AND COOLING CRYSTALLIZATION OF RAW JUICE
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F VALLINI G
Citation: G. Vaccari et al., CONTINUOUS COUNTERCURRENT CONCENTRATION AND COOLING CRYSTALLIZATION OF RAW JUICE, Zuckerindustrie, 121(10), 1996, pp. 802-806
A PILOT-PLANT FOR CONTINUOUS CRYSTALLIZATION FROM RAW JUICE
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F
Citation: G. Vaccari et al., A PILOT-PLANT FOR CONTINUOUS CRYSTALLIZATION FROM RAW JUICE, International Sugar Journal, 97(1157), 1995, pp. 209
COOLING CRYSTALLIZATION OF RAW JUICE - DETERMINATION OF SUCROSE SOLUBILITY
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - DETERMINATION OF SUCROSE SOLUBILITY, Zuckerindustrie, 118(10), 1993, pp. 778-782
COOLING CRYSTALLIZATION OF RAW JUICE - RESULTS OF THE 2ND YEARS PILOT-PLANT EXPERIMENTATION
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - RESULTS OF THE 2ND YEARS PILOT-PLANT EXPERIMENTATION, International Sugar Journal, 95(1138), 1993, pp. 381
Risultati: 1-9 |