Authors: SHALABY AR

Citation: Ar. Shalaby, SIGNIFICANCE OF BIOGENIC-AMINES TO FOOD SAFETY AND HUMAN HEALTH, Food research international, 29(7), 1996, pp. 675-690

Authors: SHALABY AR

Citation: Ar. Shalaby, MULTIDETECTION, SEMIQUANTITATIVE METHOD FOR DETERMINING BIOGENIC-AMINES IN FOODS, Food chemistry, 52(4), 1995, pp. 367-372

Authors: SHALABY AR ELRAHMAN HAA

Citation: Ar. Shalaby et Haa. Elrahman, EFFECT OF POTASSIUM SORBATE ON DEVELOPMENT OF BIOGENIC-AMINES DURING SAUSAGE FERMENTATION, Die Nahrung, 39(4), 1995, pp. 308-315

Authors: NAGUIB K AYESH AM SHALABY AR

Citation: K. Naguib et al., STUDIES ON THE DETERMINATION OF BIOGENIC-AMINES IN FOODS .1. DEVELOPMENT OF A TLC METHOD FOR THE DETERMINATION OF 8 BIOGENIC-AMINES IN FISH, Journal of agricultural and food chemistry, 43(1), 1995, pp. 134-139

Authors: SHALABY AR

Citation: Ar. Shalaby, SEPARATION, IDENTIFICATION AND ESTIMATION OF BIOGENIC-AMINES IN FOODSBY THIN-LAYER CHROMATOGRAPHY, Food chemistry, 49(3), 1994, pp. 305-310

Authors: SHALABY AR

Citation: Ar. Shalaby, SURVEY ON BIOGENIC-AMINES IN EGYPTIAN FOODS - SAUSAGE, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 291-293