Authors: MCGARRITY M GARCIA C HURST L LEE J LYNESS A MUNAR M PENARSKI J SAKUMA S SHAMAILA M MURPHEY J

Citation: M. Mcgarrity et al., BEER VOLATILES BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 193-196

Authors: BARTNETT C ATTARD P BENARD M BRESLER S GARCIA MC HAAG R LAYCOCK G LORENZANA R OXFORD E PENARSKI J PEREZ G RASMUSSEN H SHAMAILA M SHELTON I STENROOS L YOSHIMURA N MUNAR M

Citation: C. Bartnett et al., DIMETHYL SULFIDE PRECURSOR IN MALT BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 205-206

Authors: HASTINGS D BAUMAN S BOGENRIEF R GARCIA C HURST L SAKUMA S SHAMAILA M VENNE MA MURPHY J

Citation: D. Hastings et al., BEER VOLATILES BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 255-256

Authors: SHAMAILA M DURANCE T GIRARD B

Citation: M. Shamaila et al., WATER BLANCHING EFFECTS ON HEADSPACE VOLATILES AND SENSORY ATTRIBUTESOF CARROTS, Journal of food science, 61(6), 1996, pp. 1191-1195

Authors: SHAMAILA M SKURA B DAUBENY H ANDERSON A

Citation: M. Shamaila et al., SENSORY, CHEMICAL AND GAS-CHROMATOGRAPHIC EVALUATION OF 5 RASPBERRY CULTIVARS, Food research international, 26(6), 1993, pp. 443-449