Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, EFFECT OF DIVALENT METAL-IONS AND TEMPERATURE ON THE PROPERTIES OF PROTEINS FROM PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 453-458

Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, PROPERTIES OF THE PROTEINS FROM DRIP OF FROZEN PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 459-462

Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF PROTEINS FROM PRAWNS (METAPENAEUS-DOBSONI), Journal of agricultural and food chemistry, 42(1), 1994, pp. 169-174

Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, EFFECT OF SODIUM-ACETATE ON PHYSICOCHEMICAL PROPERTIES OF PROTEINS FROM FROZEN PRAWNS (METAPENAEUS-DOBSONI), Journal of agricultural and food chemistry, 42(1), 1994, pp. 175-180

Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, EFFECT OF SODIUM-ACETATE ON FROZEN STORAGE OF PRAWNS (METAPENAEUS-DOBSONI) - FUNCTIONAL-PROPERTIES OF PROTEINS, Journal of agricultural and food chemistry, 42(1), 1994, pp. 181-184

Authors: SHAMASUNDER BA PRAKASH V

Citation: Ba. Shamasunder et V. Prakash, EFFECT OF BLANCHING ON FROZEN STORAGE OF PRAWNS (METAPENAEUS-DOBSONI)- PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 185-189