AAAAAA

   
Results: 1-3 |
Results: 3

Authors: FORSSELL P SHAMEKH S HARKONEN H POUTANEN K
Citation: P. Forssell et al., EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 31-38

Authors: SHAMEKH S MUSTRANTA A POUTANEN K FORSSELL P
Citation: S. Shamekh et al., ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS, Cereal chemistry, 75(5), 1998, pp. 624-628

Authors: SHAMEKH S FORSSELL P POUTANEN K
Citation: S. Shamekh et al., SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH, Starke, 46(4), 1994, pp. 129-133
Risultati: 1-3 |