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DEREPLICATION OF SACCHARIDE AND POLYOL CONSTITUENTS OF CANDIDATE SWEET-TASTING PLANTS - ISOLATION OF THE SESQUITERPENE GLYCOSIDE MUKUROZIOSIDE IIB AS A SWEET PRINCIPLE OF SAPINDUS RARAK
Authors: CHUNG MS KIM NC LONG L SHAMON L AHMAD WY SAGRERONIEVES L KARDONO LBS KENNELLY EJ PEZZUTO JM SOEJARTO DD KINGHORN AD
Citation: Ms. Chung et al., DEREPLICATION OF SACCHARIDE AND POLYOL CONSTITUENTS OF CANDIDATE SWEET-TASTING PLANTS - ISOLATION OF THE SESQUITERPENE GLYCOSIDE MUKUROZIOSIDE IIB AS A SWEET PRINCIPLE OF SAPINDUS RARAK, Phytochemical analysis, 8(2), 1997, pp. 49-54
NOVEL HIGHLY SWEET SECODAMMARANE GLYCOSIDES FROM PTEROCARYA-PALIURUS
Authors: KENNELLY EJ CAI L LONG L SHAMON L ZAW K ZHOU BN PEZZUTO JM KINGHORN AD
Citation: Ej. Kennelly et al., NOVEL HIGHLY SWEET SECODAMMARANE GLYCOSIDES FROM PTEROCARYA-PALIURUS, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2602-2607
POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .28. STUDIES ON INDONESIAN MEDICINAL-PLANTS .5. SELLIGUEAIN-A, A NOVEL HIGHLY SWEET PROANTHOCYANIDIN FROM THE RHIZOMES OF SELLIGUEA-FEEI
Authors: BAEK NI CHUNG MS SHAMON L KARDONO LBS TSAURI S PADMAWINATA K PEZZUTO JM SOEJARTO DD KINGHORN AD
Citation: Ni. Baek et al., POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .28. STUDIES ON INDONESIAN MEDICINAL-PLANTS .5. SELLIGUEAIN-A, A NOVEL HIGHLY SWEET PROANTHOCYANIDIN FROM THE RHIZOMES OF SELLIGUEA-FEEI, Journal of natural products, 56(9), 1993, pp. 1532-1538
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