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Results: 2
IMPROVEMENTS IN THE MICROBIOLOGICAL QUALITY OF FOOD SAMPLES FROM A HOSPITAL COOK CHILL SYSTEM SINCE THE INTRODUCTION OF HACCP
Authors:
SHANAGHY N MURPHY F KENNEDY K
Citation:
N. Shanaghy et al., IMPROVEMENTS IN THE MICROBIOLOGICAL QUALITY OF FOOD SAMPLES FROM A HOSPITAL COOK CHILL SYSTEM SINCE THE INTRODUCTION OF HACCP, The Journal of hospital infection, 23(4), 1993, pp. 305-314
GUIDELINES FOR HOSPITAL LABORATORY COMPUTER-SYSTEMS
Authors:
HARTIGAN K HOULIHAN G SHANAGHY N GRIMESOCEARBHAILL H KENNY D UACONAILL D CORBETTFEENEY G OMOORE R OCONNOR G
Citation:
K. Hartigan et al., GUIDELINES FOR HOSPITAL LABORATORY COMPUTER-SYSTEMS, Clinica chimica acta, 222(1-2), 1993, pp. 147-171
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