AAAAAA

   
Results: 1-2 |
Results: 2

Authors: SHANAGHY N MURPHY F KENNEDY K
Citation: N. Shanaghy et al., IMPROVEMENTS IN THE MICROBIOLOGICAL QUALITY OF FOOD SAMPLES FROM A HOSPITAL COOK CHILL SYSTEM SINCE THE INTRODUCTION OF HACCP, The Journal of hospital infection, 23(4), 1993, pp. 305-314

Authors: HARTIGAN K HOULIHAN G SHANAGHY N GRIMESOCEARBHAILL H KENNY D UACONAILL D CORBETTFEENEY G OMOORE R OCONNOR G
Citation: K. Hartigan et al., GUIDELINES FOR HOSPITAL LABORATORY COMPUTER-SYSTEMS, Clinica chimica acta, 222(1-2), 1993, pp. 147-171
Risultati: 1-2 |