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Results: 4

Authors: SHANDERA DL JACKSON DS JOHNSON BE
Citation: Dl. Shandera et al., QUALITY FACTORS IMPACTING PROCESSING OF MAIZE DENT HYBRIDS, Maydica, 42(3), 1997, pp. 281-289

Authors: SHANDERA DL JACKSON DS
Citation: Dl. Shandera et Ds. Jackson, EFFECT OF CORN WET-MILLING CONDITIONS (SULFUR-DIOXIDE, LACTIC-ACID, AND STEEPING TEMPERATURE) ON STARCH FUNCTIONALITY, Cereal chemistry, 73(5), 1996, pp. 632-637

Authors: SHANDERA DL PARKHURST AM JACKSON DS
Citation: Dl. Shandera et al., INTERACTIONS OF SULFUR-DIOXIDE, LACTIC-ACID, AND TEMPERATURE DURING SIMULATED CORN WET-MILLING, Cereal chemistry, 72(4), 1995, pp. 371-378

Authors: SHANDERA DL JACKSON DS
Citation: Dl. Shandera et Ds. Jackson, A SIMPLIFIED METHOD FOR MEASUREMENT OF LACTIC-ACID AND SULFUR-DIOXIDEIN CORN WET-MILLING STEEP WATER, Starke, 45(10), 1993, pp. 351-354
Risultati: 1-4 |