Authors:
LEVY Y
SHAPIRA N
MAOR I
PRESSER D
MOSHE R
AVIRAM M
Citation: Y. Levy et al., IS IT POSSIBLE TO REDUCE LDL OXIDIZABILITY IN NORMOLIPIDEMIC SUBJECTSBY ANTIOXIDANT AND FAT MODIFICATION OF EGGS, Atherosclerosis, 134(1-2), 1997, pp. 205-205
Authors:
SHAPIRA N
SELA BA
DOOLMAN R
MOSHE R
LEVY Y
Citation: N. Shapira et al., HOMOCYSTEINOGENIC FOODS - THE CASE OF COTTAGE CHEESE - APPLICATION TOPREVENTIVE NUTRITION AND FUNCTIONAL FOODS, Atherosclerosis, 134(1-2), 1997, pp. 334-334
Authors:
SHAPIRA N
JI S
SERRA AJ
FLANIGAN TL
DISABATINO A
ATHEY L
MCNICHOLAS KW
BEESAM C
PASQUALE M
STILLABOWER ME
LEMOLE GM
Citation: N. Shapira et al., RESPONSE OF THE IMPLANTED INTERNAL THORACIC ARTERY (ITA) TO NITROGLYCERINE AND NIFEDIPINE - EVALUATION BY DUPLEX-DOPPLER, Circulation, 90(4), 1994, pp. 251-251
Authors:
SHAPIRA N
JI S
SERRA AJ
FLANIGAN TL
DISABATINO A
ATHEY L
MCNICHOLAS KW
BEESAM C
PASQUALE M
STILLABOWER ME
LEMOLE GM
Citation: N. Shapira et al., RESPONSE OF THE IMPLANTED INTERNAL THORACIC ARTERY (ITA) TO NITROGLYCERINE AND NIFEDIPINE - EVALUATION BY DUPLEX-DOPPLER, Circulation, 90(4), 1994, pp. 251-251
Authors:
SHAPIRA N
JI SY
CHENG QL
SERRA AJ
FLANAGAN TL
DISABATINO A
PASQUALE MJ
MCNICHOLAS KW
STILLABOWER ME
BEESAM C
LEMOLE GM
Citation: N. Shapira et al., DUPLEX-DOPPLER FOR QUANTITATIVE-EVALUATION OF THE INTACT AND IMPLANTED INTERNAL THORACIC ARTERY (ITA) - VALIDATION STUDIES, Circulation, 88(4), 1993, pp. 658-658