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Results:
1-16
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Results: 16
Authors:
KELLY SD
PARKER IG
SHARMAN M
DENNIS MJ
Citation: Sd. Kelly et al., ONLINE QUANTITATIVE-DETERMINATION OF H-2 H-1 ISOTOPE RATIOS IN ORGANIC AND WATER SAMPLES USING AN ELEMENTAL ANALYZER COUPLED TO AN ISOTOPE RATIO MASS-SPECTROMETER/, Journal of mass spectrometry, 33(8), 1998, pp. 735-738
Authors:
PARKER IG
KELLY SD
SHARMAN M
DENNIS MJ
HOWIE D
Citation: Ig. Parker et al., INVESTIGATION INTO THE USE OF CARBON-ISOTOPE RATIOS (C-13 C-12) OF SCOTCH WHISKEY CONGENERS TO ESTABLISH BRAND AUTHENTICITY USING GAS-CHROMATOGRAPHY COMBUSITON-ISOTOPE RATIO MASS-SPECTROMETRY/, Food chemistry, 63(3), 1998, pp. 423-428
Authors:
BELTON PS
COLQUHOUN IJ
KEMSLEY EK
DELGADILLO I
ROMA P
DENNIS MJ
SHARMAN M
HOLMES E
NICHOLSON JK
SPRAUL M
Citation: Ps. Belton et al., APPLICATION OF CHEMOMETRICS TO THE H-1-NMR SPECTRA OF APPLE JUICES - DISCRIMINATION BETWEEN APPLE VARIETIES, Food chemistry, 61(1-2), 1998, pp. 207-213
Authors:
ANKLAM E
BERG H
MATHIASSON L
SHARMAN M
ULBERTH F
Citation: E. Anklam et al., SUPERCRITICAL-FLUID EXTRACTION (SFE) IN FOOD ANALYSIS - A REVIEW, Food additives and contaminants, 15(6), 1998, pp. 729-750
Authors:
KELLY S
PARKER I
SHARMAN M
DENNIS J
GOODALL I
Citation: S. Kelly et al., ASSESSING THE AUTHENTICITY OF SINGLE SEED VEGETABLE-OILS USING FATTY-ACID STABLE CARBON-ISOTOPE RATIOS (C-13 C-12)/, Food chemistry, 59(2), 1997, pp. 181-186
Authors:
CASTLE L
DAMANT AP
HONEYBONE CA
JOHNS SM
JICKELLS SM
SHARMAN M
GILBERT J
Citation: L. Castle et al., MIGRATION STUDIES FROM PAPER AND BOARD FOOD-PACKAGING MATERIALS .2. SURVEY FOR RESIDUES OF DIALKYLAMINO BENZOPHENONE UV-CURE INK PHOTOINITIATORS, Food additives and contaminants, 14(1), 1997, pp. 45-52
Authors:
FERREIRA V
SHARMAN M
CACHO JF
DENNIS J
Citation: V. Ferreira et al., NEW AND EFFICIENT MICROEXTRACTION SOLID-PHASE EXTRACTION METHOD FOR THE GAS-CHROMATOGRAPHIC ANALYSIS OF WINE VOLATILES, Journal of chromatography, 731(1-2), 1996, pp. 247-259
Authors:
SHARMAN M
HONEYBONE CA
JICKELLS SM
CASTLE L
Citation: M. Sharman et al., DETECTION OF RESIDUES OF THE EPOXY ADHESIVE COMPONENT BISPHENOL-A DIGLYCIDYL ETHER (BADGE) IN MICROWAVE SUSCEPTORS AND ITS MIGRATION INTO FOODS (VOL 12, PG 779, 1995), Food additives and contaminants, 13(2), 1996, pp. 256-256
Authors:
GOODALL I
DENNIS MJ
PARKER I
SHARMAN M
Citation: I. Goodall et al., CONTRIBUTION OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF CARBOHYDRATES TO AUTHENTICITY TESTING OF HONEY, Journal of chromatography, 706(1-2), 1995, pp. 353-359
Authors:
SHARMAN M
HONEYBONE CA
JICKELLS SM
CASTLE L
Citation: M. Sharman et al., DETECTION OF RESIDUES OF THE EPOXY ADHESIVE COMPONENT BISPHENOL-A DIGLYCIDYL ETHER (BADGE) IN MICROWAVE SUSCEPTORS AND ITS MIGRATION INTO FOOD, Food additives and contaminants, 12(6), 1995, pp. 779-787
Authors:
GILBERT J
SHARMAN M
ROSSI L
Citation: J. Gilbert et al., A REVIEW OF THE RESEARCH REQUIREMENTS FOR EUROPE TO SUPPORT LEGISLATION IN THE AREA OF FOOD CONTACT MATERIALS AND ARTICLES, Food additives and contaminants, 11(4), 1994, pp. 497-518
Authors:
SHARMAN M
READ WA
CASTLE L
GILBERT J
Citation: M. Sharman et al., LEVELS OF DI-(2-ETHYLHEXYL)PHTHALATE AND TOTAL PHTHALATE-ESTERS IN MILK, CREAM, BUTTER AND CHEESE, Food additives and contaminants, 11(3), 1994, pp. 375-385
Authors:
CASTLE L
HONEYBONE CA
JICKELLS SM
PHILO MR
SHARMAN M
Citation: L. Castle et al., PRACTICAL ASPECTS OF TESTING FOOD CONTACT MATERIALS FOR MIGRATION, Food additives and contaminants, 11(2), 1994, pp. 177-185
Authors:
GILBERT J
CASTLE L
JICKELLS SM
SHARMAN M
Citation: J. Gilbert et al., CURRENT RESEARCH ON FOOD CONTACT MATERIALS UNDERTAKEN BY THE UK-MINISTRY-OF-AGRICULTURE-FISHERIES-AND-FOOD, Food additives and contaminants, 11(2), 1994, pp. 231-240
Authors:
SHARMAN M
MACDONALD S
SHARKEY AJ
GILBERT J
Citation: M. Sharman et al., SAMPLING BULK CONSIGNMENTS OF DRIED FIGS FOR AFLATOXIN ANALYSIS, Food additives and contaminants, 11(1), 1994, pp. 17-23
Authors:
CASTLE L
HONEYBONE CA
READ WA
SHARMAN M
GILBERT J
Citation: L. Castle et al., DEVELOPMENT AND INTERLABORATORY ASSESSMENT OF A METHOD TO DETERMINE FATTY CONTACT IN SUPPORT OF EC DIRECTIVES ON MIGRATION FROM FOOD CONTACT PLASTICS, Deutsche Lebensmittel-Rundschau, 90(1), 1994, pp. 5-9
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