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Results: 4

Authors: KRISTAL AR SHATTUCK AL BOWEN DJ SPONZO RW NIXON DW
Citation: Ar. Kristal et al., FEASIBILITY OF USING VOLUNTEER RESEARCH STAFF TO DELIVER AND EVALUATEA LOW-FAT DIETARY INTERVENTION - THE AMERICAN-CANCER-SOCIETY BREAST-CANCER DIETARY INTERVENTION PROJECT, Cancer epidemiology, biomarkers & prevention, 6(6), 1997, pp. 459-467

Authors: KESTIN M SHATTUCK AL BOWEN DJ
Citation: M. Kestin et al., USE OF TELEPHONE-ADMINISTERED 24-H DIETARY RECALLS IN ASSESSING DIETARY INTERVENTIONS, The American journal of clinical nutrition, 65(4), 1997, pp. 1303-1304

Authors: KRISTAL AR SHATTUCK AL COATES RJ GEORGE V BRAGG C
Citation: Ar. Kristal et al., VALIDITY AND BIAS OF FOOD-FREQUENCY QUESTIONNAIRES IN THE WOMENS HEALTH TRIAL - MINORITY STUDY, The American journal of clinical nutrition, 65(4), 1997, pp. 1340-1340

Authors: SHANNON J WHITE E SHATTUCK AL POTTER JD
Citation: J. Shannon et al., RELATIONSHIP OF FOOD GROUPS AND WATER-INTAKE TO COLON-CANCER RISK, Cancer epidemiology, biomarkers & prevention, 5(7), 1996, pp. 495-502
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