Citation: Lv. Chong et al., EXOTHERMIC REACTIVITIES OF SKIM AND WHOLE MILK POWDERS AS MEASURED USING A NOVEL PROCEDURE, Journal of food engineering, 30(1-2), 1996, pp. 185-196
Citation: Lv. Chong et al., THERMAL IGNITION KINETICS OF WOOD SAWDUST MEASURED BY A NEWLY DEVISEDEXPERIMENTAL-TECHNIQUE, Process safety progress, 14(4), 1995, pp. 266-270