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Results: 26-29/29
Authors:
MOSHONAS MG
SHAW PE
Citation: Mg. Moshonas et Pe. Shaw, QUANTITATIVE-DETERMINATION OF 46 VOLATILE CONSTITUENTS IN FRESH, UNPASTEURIZED ORANGE JUICES USING DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1525-1528
RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE
Authors:
MOSHONAS MG
SHAW PE
BUSLIG BS
Citation: Mg. Moshonas et al., RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE, Journal of food quality, 16(2), 1993, pp. 101-108
Authors:
MOSHONAS MG
SHAW PE
BALDWIN EA
YUEN W
Citation: Mg. Moshonas et al., VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L), Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 577-589
Authors:
SHAW PE
BUSLIG BS
MOSHONAS MG
Citation: Pe. Shaw et al., CLASSIFICATION OF COMMERCIAL ORANGE JUICE TYPES BY PATTERN-RECOGNITION INVOLVING VOLATILE CONSTITUENTS QUANTIFIED BY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 41(5), 1993, pp. 809-813