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Citation: Nd. Wilson et al., THE EFFECT OF COOKING PRACTICES ON THE CONCENTRATION OF DDT AND PCB COMPOUNDS IN THE EDIBLE TISSUE OF FISH, Journal of exposure analysis and environmental epidemiology, 8(3), 1998, pp. 423-440

Authors: IANNUZZI TJ HARRINGTON NW SHEAR NM CURRY CL CARLSONLYNCH H HENNING MH SU SH RABBE DE

Citation: Tj. Iannuzzi et al., DISTRIBUTIONS OF KEY EXPOSURE FACTORS CONTROLLING THE UPTAKE OF XENOBIOTIC CHEMICALS IN AN ESTUARINE FOOD-WEB, Environmental toxicology and chemistry, 15(11), 1996, pp. 1979-1992

Authors: SHEAR NM SCHMIDT CW HUNTLEY SL CRAWFORD DW FINLEY BL

Citation: Nm. Shear et al., EVALUATION OF THE FACTORS RELATING COMBINED SEWER OVERFLOWS WITH SEDIMENT CONTAMINATION OF THE LOWER PASSAIC-RIVER, Marine pollution bulletin, 32(3), 1996, pp. 288-304