Authors: TAM LG BERG EP GERRARD DE SHEISS EB TAN FJ OKOS MR FORREST JC

Citation: Lg. Tam et al., EFFECT OF HALOTHANE GENOTYPE ON PORCINE MEAT QUALITY AND MYOGLOBIN AUTOXIDATION, Meat science, 49(1), 1998, pp. 41-53

Authors: JOHNSON TR CECAVA MJ SHEISS EB CUNNINGHAM KD

Citation: Tr. Johnson et al., ADDITION OF RUMINALLY DEGRADABLE CRUDE PROTEIN AND BRANCHED-CHAIN VOLATILE FATTY-ACIDS TO DIETS CONTAINING HYDROLYZED FEATHER MEAL AND BLOOD MEAL FOR LACTATING COWS, Journal of dairy science, 77(12), 1994, pp. 3676-3682