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Results: 1-10 |
Results: 10
REDUCTION OF GREEN MOLD ON GRAPEFRUIT AFTER HOT FORCED-AIR QUARANTINETREATMENT
Authors: SHELLIE KC SKARIA M
Citation: Kc. Shellie et M. Skaria, REDUCTION OF GREEN MOLD ON GRAPEFRUIT AFTER HOT FORCED-AIR QUARANTINETREATMENT, Plant disease, 82(4), 1998, pp. 380-382
HIGH-TEMPERATURE FORCED-AIR TREATMENTS WITH FIXED TIME AND TEMPERATURE FOR DANCY TANGERINES, VALENCIA ORANGES, AND RIO-STAR GRAPEFRUIT
Authors: MANGAN RL SHELLIE KC INGLE SJ FIRKO MJ
Citation: Rl. Mangan et al., HIGH-TEMPERATURE FORCED-AIR TREATMENTS WITH FIXED TIME AND TEMPERATURE FOR DANCY TANGERINES, VALENCIA ORANGES, AND RIO-STAR GRAPEFRUIT, Journal of economic entomology, 91(4), 1998, pp. 933-939
NAVEL ORANGE TOLERANCE TO HEAT-TREATMENTS FOR DISINFESTING MEXICAN FRUIT-FLY
Authors: SHELLIE KC MANGAN RL
Citation: Kc. Shellie et Rl. Mangan, NAVEL ORANGE TOLERANCE TO HEAT-TREATMENTS FOR DISINFESTING MEXICAN FRUIT-FLY, Journal of the American Society for Horticultural Science, 123(2), 1998, pp. 288-293
TOLERANCE OF GRAPEFRUIT AND MEXICAN FRUIT-FLY LARVAE TO HEATED CONTROLLED ATMOSPHERES
Authors: SHELLIE KC MANGAN RL INGLE SJ
Citation: Kc. Shellie et al., TOLERANCE OF GRAPEFRUIT AND MEXICAN FRUIT-FLY LARVAE TO HEATED CONTROLLED ATMOSPHERES, Postharvest biology and technology, 10(2), 1997, pp. 179-186
EXTRACTION OF TOTAL RNA FROM MELON MESOCARP TISSUE
Authors: SHELLIE KC MEYER RD MIRKOV TE
Citation: Kc. Shellie et al., EXTRACTION OF TOTAL RNA FROM MELON MESOCARP TISSUE, HortScience, 32(1), 1997, pp. 134-134
TOLERANCE OF RED-FLESHED GRAPEFRUIT TO A CONSTANT OR STEPPED TEMPERATURE, FORCED-AIR QUARANTINE HEAT-TREATMENT
Authors: SHELLIE KC MANGAN RL
Citation: Kc. Shellie et Rl. Mangan, TOLERANCE OF RED-FLESHED GRAPEFRUIT TO A CONSTANT OR STEPPED TEMPERATURE, FORCED-AIR QUARANTINE HEAT-TREATMENT, Postharvest biology and technology, 7(1-2), 1996, pp. 151-159
MOIST AND VAPOR FORCED-AIR TREATMENTS OF APPLES AND PEARS - EFFECTS ON THE MORTALITY OF 5TH INSTAR CODLING MOTH (LEPIDOPTERA, TORTRICIDAE)
Authors: NEVEN LG REHFIELD LM SHELLIE KC
Citation: Lg. Neven et al., MOIST AND VAPOR FORCED-AIR TREATMENTS OF APPLES AND PEARS - EFFECTS ON THE MORTALITY OF 5TH INSTAR CODLING MOTH (LEPIDOPTERA, TORTRICIDAE), Journal of economic entomology, 89(3), 1996, pp. 700-704
POSTHARVEST QUALITY OF VALENCIA ORANGE AFTER EXPOSURE TO HOT, MOIST, FORCED-AIR FOR FRUIT-FLY DISINFESTATION
Authors: SHELLIE KC MANGAN RL
Citation: Kc. Shellie et Rl. Mangan, POSTHARVEST QUALITY OF VALENCIA ORANGE AFTER EXPOSURE TO HOT, MOIST, FORCED-AIR FOR FRUIT-FLY DISINFESTATION, HortScience, 29(12), 1994, pp. 1524-1527
THE LACK OF A RESPIRATORY RISE IN MUSKMELON FRUIT RIPENING ON THE PLANT CHALLENGES THE DEFINITION OF CLIMACTERIC BEHAVIOR
Authors: SHELLIE KC SALTVEIT ME
Citation: Kc. Shellie et Me. Saltveit, THE LACK OF A RESPIRATORY RISE IN MUSKMELON FRUIT RIPENING ON THE PLANT CHALLENGES THE DEFINITION OF CLIMACTERIC BEHAVIOR, Journal of Experimental Botany, 44(265), 1993, pp. 1403-1406
PHYTOTOXIC RESPONSE OF DANCY TANGERINE TO HIGH-TEMPERATURE, MOIST, FORCED-AIR TREATMENT FOR FRUIT-FLY DISINFESTATION
Authors: SHELLIE KC FIRKO MJ MANGAN RL
Citation: Kc. Shellie et al., PHYTOTOXIC RESPONSE OF DANCY TANGERINE TO HIGH-TEMPERATURE, MOIST, FORCED-AIR TREATMENT FOR FRUIT-FLY DISINFESTATION, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 481-485
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