Authors:
WU XG
HUANG ZD
STAMLER J
WU YF
LI YH
FOLSOM AR
TAO SC
RAO XX
ZHANG HY
CEN RC
WANG SY
SHEN LQ
LIU SM
CHEN HX
YU XH
TIAN XZ
HUANG MD
HE YQ
TSAI RS
ZHOU BF
LI Y
ZHUO QL
LIU XG
BACHORIK PS
BUIST AS
DAVIS CE
DENNIS BH
TAYLOR JD
RUSSELL G
WILLIAMS OD
LENFANT C
HURD S
FRIEDEWALD W
GREENE L
HEGYELI R
Citation: Xg. Wu et al., CHANGES IN AVERAGE BLOOD-PRESSURE AND INCIDENCE OF HIGH BLOOD-PRESSURE 1983-1984 TO 1987-1988 IN 4 POPULATION COHORTS IN THE PEOPLES-REPUBLIC-OF-CHINA, Journal of hypertension, 14(11), 1996, pp. 1267-1274
Citation: Lq. Shen et al., AMPEROMETRIC DETERMINATION OF FISH FRESHNESS BY A HYPOXANTHINE BIOSENSOR, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 298-302
Citation: Cmc. Yuen et al., EFFECTS OF ETHANOL, ACETALDEHYDE AND ETHYL FORMATE VAPOR ON THE GROWTH OF PENICILLIUM-ITALICUM AND P-DIGITATUM ON ORANGES, Journal of Horticultural Science, 70(1), 1995, pp. 81-84