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Citation: Ga. Marsch et al., HETEROGENEOUS DNA ADDUCT FORMATION IN-VITRO BY THE ACETYLATED FOOD MUTAGEN TOXYAMINO)-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE - A FLUORESCENCE SPECTROSCOPIC STUDY, Chemical research in toxicology, 8(5), 1995, pp. 659-670

Authors: MALFATTI MA SHEN NH WU RW TURTELTAUB KW FELTON JS

Citation: Ma. Malfatti et al., A CORRELATION OF SALMONELLA MUTAGENICITY WITH DNA-ADDUCTS INDUCED BY THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE, Mutagenesis, 10(5), 1995, pp. 425-431

Authors: MALFATTI MA BUONARATI MH TURTELTAUB KW SHEN NH FELTON JS

Citation: Ma. Malfatti et al., THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES, Chemical research in toxicology, 7(2), 1994, pp. 139-147

Authors: FELTON JS KNIZE MG ROPER M FULTZ E SHEN NH TURTELTAUB KW

Citation: Js. Felton et al., CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD, Cancer research, 52(7), 1992, pp. 2103-2107