Authors:
RADER JI
ANGYAL G
ODELL RG
WEAVER CM
SHEPPARD AJ
BUENO MP
Citation: Ji. Rader et al., DETERMINATION OF TOTAL FAT AND SATURATED FAT IN FOODS BY PACKED-COLUMN GAS-LIQUID-CHROMATOGRAPHY AFTER ACID-HYDROLYSIS, Food chemistry, 54(4), 1995, pp. 419-427