Authors: SHERWIN CP SMITH DE FULCHER RG

Citation: Cp. Sherwin et al., EFFECT OF FATTY-ACID TYPE ON DISPERSED PHASE PARTICLE-SIZE DISTRIBUTIONS IN EMULSION EDIBLE FILMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4534-4538

Authors: SHERWIN CP FOEGEDING EA

Citation: Cp. Sherwin et Ea. Foegeding, THE EFFECTS OF CACL2 ON AGGREGATION OF WHEY PROTEINS, Milchwissenschaft, 52(2), 1997, pp. 93-96