Authors: SHEU TY ROSENBERG M

Citation: Ty. Sheu et M. Rosenberg, MICROSTRUCTURE OF MICROCAPSULES CONSISTING OF WHEY PROTEINS AND CARBOHYDRATES, Journal of food science, 63(3), 1998, pp. 491-494

Authors: ROSENBERG M SHEU TY

Citation: M. Rosenberg et Ty. Sheu, MICROENCAPSULATION OF VOLATILES BY SPRAY-DRYING IN WHEY PROTEIN-BASEDWALL SYSTEMS, International dairy journal, 6(3), 1996, pp. 273-284

Authors: SHEU TY ROSENBERG M

Citation: Ty. Sheu et M. Rosenberg, MICROENCAPSULATION BY SPRAY-DRYING ETHYL CAPRYLATE IN WHEY-PROTEIN AND CARBOHYDRATE WALL SYSTEMS, Journal of food science, 60(1), 1995, pp. 98-103

Authors: SHEU TY MARSHALL RT

Citation: Ty. Sheu et Rt. Marshall, MICROENTRAPMENT OF LACTOBACILLI IN CALCIUM ALGINATE GELS, Journal of food science, 58(3), 1993, pp. 557-561

Authors: SHEU TY MARSHALL RT HEYMANN H

Citation: Ty. Sheu et al., IMPROVING SURVIVAL OF CULTURE BACTERIA IN FROZEN DESSERTS BY MICROENTRAPMENT, Journal of dairy science, 76(7), 1993, pp. 1902-1907