Authors:
ICHIKAWA T
MATSUURA T
UCHIDA M
MURAKAMI A
SHI HY
KIMIZUKA H
Citation: T. Ichikawa et al., BLOOD-PRESSURE AND LIPID PEROXIDES IN TIS SUES OF SHR FED WITH HOT-WATER EXTRACTS OF LO HAN KUO FRUITS, J JPN SOC F, 44(2), 1997, pp. 140-143
Citation: Hy. Shi et Dc. Jackson, EFFECTS OF ANOXIA, ACIDOSIS AND TEMPERATURE ON THE CONTRACTILE PROPERTIES OF TURTLE CARDIAC-MUSCLE STRIPS, Journal of Experimental Biology, 200(14), 1997, pp. 1965-1973
Citation: Yb. Wang et Hy. Shi, AB-INITIO STUDIES ON GEOMETRIES AND ELECT RONIC-PROPERTIES OF THE NEREISTOXIN AND EVISECT, Gaodeng xuexiao huaxue xuebao, 17(3), 1996, pp. 436-439
Citation: A. Greasley et Hy. Shi, MICROSTRUCTURAL DEVELOPMENT DURING HOT-WORKING OF POWDERED ALUMINUM-ALLOY, Powder Metallurgy, 36(4), 1993, pp. 288-292
Citation: Ma. White et al., PREPARATION AND CHARACTERIZATION OF (NH4)3ALF6 AND NH4ALF4 INCLUDING THE PERDEUTERO SALTS (ND4)3ALF6 AND ND4ALF4, Journal of fluorine chemistry, 62(2-3), 1993, pp. 211-216