Authors: MOHAMMAD M SHIBLI R AJLOUNI M NIMRI L

Citation: M. Mohammad et al., TOMATO ROOT AND SHOOT RESPONSES TO SALT STRESS UNDER DIFFERENT LEVELSOF PHOSPHORUS-NUTRITION, Journal of plant nutrition, 21(8), 1998, pp. 1667-1680

Authors: EREIFEJ KI SHIBLI R

Citation: Ki. Ereifej et R. Shibli, RHEOLOGICAL PROPERTIES AND BAKING QUALITY OF FLOUR FROM A LANDRACE AND DURUM-WHEAT CULTIVARS GROWN IN JORDAN, Cereal chemistry, 70(4), 1993, pp. 486-488