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Citation: M. Shimoda et Y. Osajima, NONHEATING INACTIVATION OF MICROORGANISMS AND ENZYMES - APPLICATION OF SUPERCRITICAL CARBON-DIOXIDE MICRO BUBBLE METHOD TO FOOD-INDUSTRY, J JPN SOC F, 45(5), 1998, pp. 334-339
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Citation: M. Shimoda et al., ANALYSIS OF DIHYDROFOLATE-REDUCTASE ACTIVITY-BASED ON TETRAHYDROFOLATE CONCENTRATION, The FASEB journal, 12(5), 1998, pp. 4991-4991
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HASUMI F
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Citation: M. Suzuki et al., PREVENTION FROM MOTH-EATING DAMAGE BY RES PIRATION OF YEAST ADSORBED BY A WATER-ABSORBING POLYMER, Nippon kagaku kaishi, (3), 1998, pp. 215-216
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Citation: H. Kusuhara et al., REDUCED FOLATES ARE ENDOGENOUS SUBSTRATES FOR CANALICULAR MULTISPECIFIC ORGANIC ANION TRANSPORTER (CMOAT), Hepatology, 28(4), 1998, pp. 1048-1048
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Citation: H. Kusuhara et al., REDUCED FOLATE DERIVATIVES ARE ENDOGENOUS SUBSTRATES FOR CMOAT IN RATS, American journal of physiology: Gastrointestinal and liver physiology, 38(4), 1998, pp. 789-796
Citation: Ds. Son et al., CONTRIBUTION OF ALPHA(1)-ACID GLYCOPROTEIN TO SPECIES-DIFFERENCE IN LINCOSAMIDES PLASMA-PROTEIN BINDING-KINETICS, Journal of veterinary pharmacology and therapeutics, 21(1), 1998, pp. 34-40
Citation: M. Shimoda et al., CHARACTERISTICS OF WATER-UPTAKE OF AUSTRALIAN POLISHED BARLEY IN SHOCHU-MAKING, Journal of the Institute of Brewing, 104(1), 1998, pp. 33-35
Citation: M. Shimoda et al., COVERAGE ANALYSIS OF A SULFUR-TERMINATED GAAS(001)-(2X6) SURFACE - THE EFFECT OF DOUBLE SULFUR-TREATMENT, Surface science, 404(1-3), 1998, pp. 669-672
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Citation: H. Uotani et al., A CASE OF RESECTION UNDER THE IVC-ATRIAL VENOVENOUS BYPASS OF A HEPATOBLASTOMA AFTER INTRAARTERIAL CHEMOTHERAPY, Journal of pediatric surgery, 33(4), 1998, pp. 639-641
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Citation: M. Shimoda et al., ANTIMICROBIAL EFFECTS OF PRESSURED CARBON-DIOXIDE IN A CONTINUOUS-FLOW SYSTEM, Journal of food science, 63(4), 1998, pp. 709-712
Citation: C. Nakajima et al., THE EFFECTS OF CHROMIUM COMPOUNDS ON PVA-COATED AN AND GAP BINDER PYROLYSIS, AND PVA-COATED AN GAP PROPELLANT COMBUSTION/, Fuel, 77(4), 1998, pp. 321-326
Citation: Y. Suzuki et al., FORMATION OF QUANTUM-DOT STRUCTURES BY ATOMIC-HYDROGEN ASSISTED SELECTIVE-AREA MOLECULAR-BEAM EPITAXY, JPN J A P 2, 36(11B), 1997, pp. 1538-1540
Citation: Y. Nakada et al., FLAVOR DESCRIPTIVE TERMS FOR SESAME SEED OIL AND PRINCIPAL COMPONENTS-ANALYSIS OF SENSORY DATA, J JPN SOC F, 44(12), 1997, pp. 848-854
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Citation: Y. Kajiwara et al., INTRACELLULAR FATTY-ACID FORMATION AND ALCOHOL ACETYL TRANSFERASE GENE-EXPRESSION IN BREWING YEAST (SACCHAROMYCES-CEREVISIAE) TREATED WITH HEAT-SHOCK, Journal of fermentation and bioengineering, 84(6), 1997, pp. 594-598
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KAJIWARA Y
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Citation: Y. Kajiwara et al., PRODUCTION OF ACID-STABLE ALPHA-AMYLASE BY ASPERGILLUS-KAWACHII DURING BARLEY SHOCHU-KOJI PRODUCTION, Journal of fermentation and bioengineering, 84(3), 1997, pp. 224-227
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SHIMODA M
TAKASHITA H
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WADA H
Citation: M. Shimoda et al., SHORTENING OF SHOCHU-KOJI PRODUCTION TIME USING BARLEY STEEPED IN A RESTRICTED AMOUNT OF WATER CONTAINING CITRIC-ACID, Journal of fermentation and bioengineering, 83(5), 1997, pp. 496-498
Authors:
OMORI T
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OGAWA K
KAJIWARA Y
SHIMODA M
WADA H
Citation: T. Omori et al., A NOVEL METHOD FOR SCREENING HIGH GLYCEROL-PRODUCING AND ESTER-PRODUCING BREWING YEASTS (SACCHAROMYCES-CEREVISIAE) BY HEAT-SHOCK TREATMENT, Journal of fermentation and bioengineering, 83(1), 1997, pp. 64-69