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Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T
Citation: K. Yamamoto et al., EFFECT OF DIETARY ANTIOXIDANTS ON THE SUSCEPTIBILITY TO HEPATIC-MICROSOMAL LIPID-PEROXIDATION IN THE RAT, Annals of nutrition & metabolism, 39(2), 1995, pp. 99-106

Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T
Citation: K. Yamamoto et al., AMELIORATIVE EFFECT OF DIETARY PROBUCOL ON POLYCHLORINATED BIPHENYLS-INDUCED HYPERCHOLESTEROLEMIA AND LIPID-PEROXIDATION IN THE RAT, Life sciences, 54(14), 1994, pp. 1019-1026

Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T
Citation: K. Yamamoto et al., EFFECTS OF DIETARY-FAT LEVELS ON THE ABSORPTION AND TISSUE ACCUMULATION OF PROBUCOL IN THE RAT, Arzneimittel-Forschung, 44-2(9), 1994, pp. 1059-1062

Authors: HORIKAWA M YAMAGUCHI Y KATAFUCHI Y MATSUISHI T KIMURA Y SHIOTSUKI Y ODA K
Citation: M. Horikawa et al., A CASE OF ISAACS SYNDROME WITH HIGH CSF PROTEIN AND A LARGE CISTERNA-MAGNA, Brain & development, 15(2), 1993, pp. 129-132

Authors: ISHII A IWAMOTO S YAMASHITA M KATAYAMA T SHIOTSUKI Y
Citation: A. Ishii et al., AN EXPERIMENTAL-STUDY ON THE EFFECT OF HUMIDITY ON THERMAL SENSATIONSOF PEOPLE IN SUMMER, Journal of thermal biology, 18(5-6), 1993, pp. 387-391
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