Authors:
YAMAMOTO K
FUKUDA N
SHIROI S
SHIOTSUKI Y
NAGATA Y
TANI T
SAKAI T
Citation: K. Yamamoto et al., EFFECT OF DIETARY ANTIOXIDANTS ON THE SUSCEPTIBILITY TO HEPATIC-MICROSOMAL LIPID-PEROXIDATION IN THE RAT, Annals of nutrition & metabolism, 39(2), 1995, pp. 99-106
Authors:
YAMAMOTO K
FUKUDA N
SHIROI S
SHIOTSUKI Y
NAGATA Y
TANI T
SAKAI T
Citation: K. Yamamoto et al., AMELIORATIVE EFFECT OF DIETARY PROBUCOL ON POLYCHLORINATED BIPHENYLS-INDUCED HYPERCHOLESTEROLEMIA AND LIPID-PEROXIDATION IN THE RAT, Life sciences, 54(14), 1994, pp. 1019-1026
Authors:
YAMAMOTO K
FUKUDA N
SHIROI S
SHIOTSUKI Y
NAGATA Y
TANI T
SAKAI T
Citation: K. Yamamoto et al., EFFECTS OF DIETARY-FAT LEVELS ON THE ABSORPTION AND TISSUE ACCUMULATION OF PROBUCOL IN THE RAT, Arzneimittel-Forschung, 44-2(9), 1994, pp. 1059-1062
Authors:
HORIKAWA M
YAMAGUCHI Y
KATAFUCHI Y
MATSUISHI T
KIMURA Y
SHIOTSUKI Y
ODA K
Citation: M. Horikawa et al., A CASE OF ISAACS SYNDROME WITH HIGH CSF PROTEIN AND A LARGE CISTERNA-MAGNA, Brain & development, 15(2), 1993, pp. 129-132
Authors:
ISHII A
IWAMOTO S
YAMASHITA M
KATAYAMA T
SHIOTSUKI Y
Citation: A. Ishii et al., AN EXPERIMENTAL-STUDY ON THE EFFECT OF HUMIDITY ON THERMAL SENSATIONSOF PEOPLE IN SUMMER, Journal of thermal biology, 18(5-6), 1993, pp. 387-391