Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T

Citation: K. Yamamoto et al., EFFECT OF DIETARY ANTIOXIDANTS ON THE SUSCEPTIBILITY TO HEPATIC-MICROSOMAL LIPID-PEROXIDATION IN THE RAT, Annals of nutrition & metabolism, 39(2), 1995, pp. 99-106

Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T

Citation: K. Yamamoto et al., AMELIORATIVE EFFECT OF DIETARY PROBUCOL ON POLYCHLORINATED BIPHENYLS-INDUCED HYPERCHOLESTEROLEMIA AND LIPID-PEROXIDATION IN THE RAT, Life sciences, 54(14), 1994, pp. 1019-1026

Authors: YAMAMOTO K FUKUDA N SHIROI S SHIOTSUKI Y NAGATA Y TANI T SAKAI T

Citation: K. Yamamoto et al., EFFECTS OF DIETARY-FAT LEVELS ON THE ABSORPTION AND TISSUE ACCUMULATION OF PROBUCOL IN THE RAT, Arzneimittel-Forschung, 44-2(9), 1994, pp. 1059-1062