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Results: 1
ANAEROBIC DEGRADATION OF PECTIN BY MIXED CONSORTIA AND OPTIMIZATION OF FERMENTATION PARAMETERS FOR HIGHER PECTINASE ACTIVITY
Authors:
SHIVAKUMAR PD NAND K
Citation:
Pd. Shivakumar et K. Nand, ANAEROBIC DEGRADATION OF PECTIN BY MIXED CONSORTIA AND OPTIMIZATION OF FERMENTATION PARAMETERS FOR HIGHER PECTINASE ACTIVITY, Letters in applied microbiology, 20(2), 1995, pp. 117-119
Risultati:
1-1
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