Authors: BOGATYREV VA SHCHYOGOLEV SY DYKMAN LA SHKODINA OG PTITCHKINA NM

Citation: Va. Bogatyrev et al., SUPRAMOLECULAR STRUCTURE OF GEL-FORMING SYSTEMS OF PECTINS OF DIFFERENT ORIGIN, Food hydrocolloids, 12(3), 1998, pp. 309-312

Authors: SHKODINA OG ZELTSER OA SELIVANOV NY IGNATOV VV

Citation: Og. Shkodina et al., ENZYMATIC EXTRACTION OF PECTIN PREPARATIONS FROM PUMPKIN, Food hydrocolloids, 12(3), 1998, pp. 313-316

Authors: MATORA AV KORSHUNOVA VE SHKODINA OG ZHEMERICHKIN DA PTITCHKINA NM MORRIS ER

Citation: Av. Matora et al., THE APPLICATION OF BACTERIAL ENZYMES FOR EXTRACTION OF PECTIN FROM PUMPKIN AND SUGAR-BEET, Food hydrocolloids, 9(1), 1995, pp. 43-46