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Authors: POWELL VH DICKINSON RF SHORTHOSE WR JONES PN

Citation: Vh. Powell et al., CONSUMER ASSESSMENT OF THE EFFECT OF ELECTRICAL-STIMULATION ON THE COLOR AND COLOR STABILITY OF SEMIMEMBRANOSUS MUSCLES, Meat science, 44(3), 1996, pp. 213-223

Authors: WOODFORD KB SHORTHOSE WR STARK JL JOHNSON GW

Citation: Kb. Woodford et al., CARCASS COMPOSITION AND MEAT QUALITY PARAMETERS OF ENTIRE AND CASTRATE FARMED BLACKBUCK ANTELOPE (ANTILOPE CERVICAPRA), Meat science, 43(1), 1996, pp. 25-36