Authors: SHU YW SAHARA S NAKAMURA S KATO A

Citation: Yw. Shu et al., EFFECTS OF THE LENGTH OF POLYSACCHARIDE CHAINS ON THE FUNCTIONAL-PROPERTIES OF THE MAILLARD-TYPE LYSOZYME-POLYSACCHARIDE CONJUGATE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2544-2548