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Results: 1
FACTORS AFFECTING PINK DISCOLORATION IN ANNATTO-COLORED PASTEURIZED PROCESS CHEESE
Authors:
SHUMAKER EK WENDORFF WL
Citation:
Ek. Shumaker et Wl. Wendorff, FACTORS AFFECTING PINK DISCOLORATION IN ANNATTO-COLORED PASTEURIZED PROCESS CHEESE, Journal of food science, 63(5), 1998, pp. 828-831
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