Authors: DEWANJI A CHANDA S SI L BARIK S MATAI S

Citation: A. Dewanji et al., EXTRACTABILITY AND NUTRITIONAL-VALUE OF LEAF PROTEIN FROM TROPICAL AQUATIC PLANTS, Plant foods for human nutrition, 50(4), 1997, pp. 349-357

Authors: DEWANJI A MATAI S SI L BARIK S NAG A

Citation: A. Dewanji et al., CHEMICAL-COMPOSITION OF 2 SEMIAQUATIC PLANTS FOR FOOD USE, Plant foods for human nutrition, 44(1), 1993, pp. 11-16